Hot, sour, salty, sweet / Jeffrey Alford & Naomi Duguid.
Material type:
TextPublisher: New York : Maidenhead : Artisan ; Melia, 2000Description: 368 p. : col. ill. ; 28 cmISBN: - 1579651143
- 641.5959
Contents:
The River, the People, the Food -- Dishes for Every Occasion -- Sauces, Chile Pastes, and Salsas -- Simple Soups -- Salads -- Rice and Rice Dishes -- Noodles and Noodle Dishes -- Mostly Vegetables -- Fish and Seafood -- Poultry -- Beef -- Pork -- Snacks and Street Food -- Sweets and Drinks -- Glossary of Flavorings -- Glossary of Ingredients -- Mail-Order Sources.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5959 ALF (Browse shelf(Opens below)) | 1 | Available | A222560B |
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The River, the People, the Food -- Dishes for Every Occasion -- Sauces, Chile Pastes, and Salsas -- Simple Soups -- Salads -- Rice and Rice Dishes -- Noodles and Noodle Dishes -- Mostly Vegetables -- Fish and Seafood -- Poultry -- Beef -- Pork -- Snacks and Street Food -- Sweets and Drinks -- Glossary of Flavorings -- Glossary of Ingredients -- Mail-Order Sources.
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