MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01296cam a22002778a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101190252.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000811s2000 nyu 000 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA0-W2684 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1579651143 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b1019860x |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)44932891 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BNB |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5959 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alford, Jeffrey. |
| 9 (RLIN) |
1019081 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hot, sour, salty, sweet / |
| Statement of responsibility, etc. |
Jeffrey Alford & Naomi Duguid. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Artisan ; |
| Place of production, publication, distribution, manufacture |
Maidenhead : |
| Name of producer, publisher, distributor, manufacturer |
Melia, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
368 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
The River, the People, the Food -- |
| -- |
Dishes for Every Occasion -- |
| -- |
Sauces, Chile Pastes, and Salsas -- |
| -- |
Simple Soups -- |
| -- |
Salads -- |
| -- |
Rice and Rice Dishes -- |
| -- |
Noodles and Noodle Dishes -- |
| -- |
Mostly Vegetables -- |
| -- |
Fish and Seafood -- |
| -- |
Poultry -- |
| -- |
Beef -- |
| -- |
Pork -- |
| -- |
Snacks and Street Food -- |
| -- |
Sweets and Drinks -- |
| -- |
Glossary of Flavorings -- |
| -- |
Glossary of Ingredients -- |
| -- |
Mail-Order Sources. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Southeast Asian |
| 9 (RLIN) |
316099 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Duguid, Naomi. |
| 9 (RLIN) |
1019084 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1019860x |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5959 ALF |
| g |
1 |
| i |
A222560B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$88.00 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
17 |
| v |
13 |
| w |
0 |
| x |
4 |
| y |
.i10478437 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
