The pie and pastry bible / Rose Levy Beranbaum ; illustrations by Laura Hartman Maestro ; photographs by Gentl & Hyers.
Material type:
TextPublisher: New York, NY : Scribner, [1998]Copyright date: ©1998Description: xii, 692 pages : illustrations (some colour) ; 27 cmContent type: - text
- unmediated
- volume
- 0684813483
- 9780684813486
- 641.865
- TX773. B4478 1998
Contents:
Foreword -- Introduction -- Basic pastry ingredients weights and measures -- Crusts -- Meringue pies and tarts -- Ice cream pies and ice cream -- Savory tarts and pies-and quiche -- Fillo -- Danish pastry -- Fillings and toppings -- Techniques -- Sources -- Acknowledgments -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.865 BER (Browse shelf(Opens below)) | 1 | Available | A250647B |
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Includes index.
Foreword -- Introduction -- Basic pastry ingredients weights and measures -- Crusts -- Meringue pies and tarts -- Ice cream pies and ice cream -- Savory tarts and pies-and quiche -- Fillo -- Danish pastry -- Fillings and toppings -- Techniques -- Sources -- Acknowledgments -- Index.
Machine converted from AACR2 source record.
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