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The pie and pastry bible / Rose Levy Beranbaum ; illustrations by Laura Hartman Maestro ; photographs by Gentl & Hyers.

By: Material type: TextTextPublisher: New York, NY : Scribner, [1998]Copyright date: ©1998Description: xii, 692 pages : illustrations (some colour) ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0684813483
  • 9780684813486
Subject(s): DDC classification:
  • 641.865
LOC classification:
  • TX773. B4478 1998
Contents:
Foreword -- Introduction -- Basic pastry ingredients weights and measures -- Crusts -- Meringue pies and tarts -- Ice cream pies and ice cream -- Savory tarts and pies-and quiche -- Fillo -- Danish pastry -- Fillings and toppings -- Techniques -- Sources -- Acknowledgments -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.865 BER (Browse shelf(Opens below)) 1 Available A250647B

Includes index.

Foreword -- Introduction -- Basic pastry ingredients weights and measures -- Crusts -- Meringue pies and tarts -- Ice cream pies and ice cream -- Savory tarts and pies-and quiche -- Fillo -- Danish pastry -- Fillings and toppings -- Techniques -- Sources -- Acknowledgments -- Index.

Machine converted from AACR2 source record.

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