A taste of Hawaii : new cooking from the crossroads of the Pacific / Jean-Marie Josselin ; photographs by Martin Jacobs ; illustrations by Coco Masuda.
Material type:
TextPublisher: New York : Stewart, Tabori & Chang, 1992Distributor: New York : Distributed in the U.S. by Workman Pub. Description: 224 pages : illustrations (some colour) ; 29 cmContent type: - text
- unmediated
- volume
- 1556701918
- 9781556701917
- 1556709935
- 9781556709937
- 641.59969
- TX724.5.H3 J67 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59969 JOS (Browse shelf(Opens below)) | 1 | Available | A210667B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59965 HAD Food culture in the Pacific Islands / | 641.59969 CHO Sam Choy's island flavors / | 641.59969 CHO The Choy of cooking : Sam Choy's island cuisine / | 641.59969 JOS A taste of Hawaii : new cooking from the crossroads of the Pacific / | 641.59969 LAU The food of Paradise : exploring Hawaii's culinary heritage / | 641.59969 PHI Hawaiian country tables : vintage recipes for today's cook / | 641.59969 WON Alan Wong's new wave luau : recipes from Honolulu's award-winning chef / |
Includes index.
Machine converted from AACR2 source record.
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