A taste of Hawaii : (Record no. 1107779)

MARC details
000 -LEADER
fixed length control field 01437cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101185014.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 911001s1992 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 91037797
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1556701918
Qualifying information hpk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781556701917
Qualifying information hpk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1556709935
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781556709937
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10147822
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)24627438
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us-hi
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.H3
Item number J67 1992
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59969
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Josselin, Jean-Marie,
Relator term author.
9 (RLIN) 1038400
245 12 - TITLE STATEMENT
Title A taste of Hawaii :
Remainder of title new cooking from the crossroads of the Pacific /
Statement of responsibility, etc. Jean-Marie Josselin ; photographs by Martin Jacobs ; illustrations by Coco Masuda.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Stewart, Tabori & Chang,
Date of production, publication, distribution, manufacture, or copyright notice 1992.
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Distributed in the U.S. by Workman Pub.
300 ## - PHYSICAL DESCRIPTION
Extent 224 pages :
Other physical details illustrations (some colour) ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hawaiian cooking
9 (RLIN) 316069
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10147822
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.59969 JOS
g 1
i A210667B
j 0
l cmain
o -
p $49.74
q -
r -
s -
t 0
u 8
v 0
w 0
x 1
y .i10369570
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 2
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 49.74 i10369570 8   641.59969 JOS A210667B 21/06/2018 29/05/2018 1 49.74 30/10/2021 Book

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