Charmaine Solomon's encyclopedia of Asian food / with Nina Solomon.
Material type:
TextPublisher: Boston, Mass. : Periplus Editions, 1998Description: xiv, 480 pages, 28 unnumbered pages of plates : colour illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 9625934170
- 9789625934174
- Charmaine Solomon's encyclopaedia of Asian food
- Encyclopedia of Asian food [Portion of title]
- 641.3009503
- TX724.5.A1 S567 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.3009503 SOL (Browse shelf(Opens below)) | 1 | Available | A250378B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.3009 TAN Food in history / | 641.300941 COL Taste : the story of Britain through its cooking / | 641.3009495 DAL Tastes of Byzantium : the cuisine of a legendary empire / | 641.3009503 SOL Charmaine Solomon's encyclopedia of Asian food / | 641.300951 LIN Slippery noodles : a culinary history of China / | 641.300954 SEN Feasts and fasts : a history of food in India / | 641.3009720902 PRE Pre-Columbian foodways : interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica / |
"The complete cookbook with ingredients, techniques and over 500 recipes"--Jkt.
Includes bibliographical references and index.
Machine converted from AACR2 source record.
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