Stephanie Alexander['s] and Maggie Beer's Tuscan cookbook / photography by Simon Griffiths.
Material type:
TextPublisher: Ringwood, Vic. : Viking, 1998Description: 222 pages : illustrations (some colour), 1 map, portraits ; 29 cmContent type: - text
- unmediated
- volume
- 0670879584
- 9780670879588
- Tuscan cookbook
- 641.59455
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59455 ALE (Browse shelf(Opens below)) | 1 | Available | A159061B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5945 VET Il viaggio di Vetri : a culinary journey / | 641.594509 CAP Italian cuisine : a cultural history / | 641.59450902 RED The medieval kitchen : recipes from France and Italy / | 641.59455 ALE Stephanie Alexander['s] and Maggie Beer's Tuscan cookbook / | 641.59455 CHE Rosemary and bitter oranges : growing up in a Tuscan kitchen / | 641.59455 ROG The Rogers and Gray Italian country cookbook / | 641.59455 TUS Tuscany / |
"Recipes and reminiscences from their Italian cooking school" -- cover.
Includes bibliographical references (page 6) and index.
Machine converted from AACR2 source record.
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