MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01475cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184620.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
980112s1998 vraabc b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0670879584 |
| Qualifying information |
hbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780670879588 |
| Qualifying information |
hbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10132387 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)809367197 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ANB:REV |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
ANB:REV |
| Modifying agency |
VTIS |
| -- |
SSLP |
| -- |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-it--- |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59455 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alexander, Stephanie, |
| Dates associated with a name |
1940- |
| 9 (RLIN) |
235227 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Stephanie Alexander['s] and Maggie Beer's Tuscan cookbook / |
| Statement of responsibility, etc. |
photography by Simon Griffiths. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Tuscan cookbook |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Ringwood, Vic. : |
| Name of producer, publisher, distributor, manufacturer |
Viking, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
222 pages : |
| Other physical details |
illustrations (some colour), 1 map, portraits ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Recipes and reminiscences from their Italian cooking school" -- cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (page 6) and index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian |
| General subdivision |
Tuscan style |
| 9 (RLIN) |
316080 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Beer, Maggie. |
| 9 (RLIN) |
1030263 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Griffiths, Simon |
| Fuller form of name |
(Simon John), |
| Relator term |
author. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10132387 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.59455 ALE |
| g |
1 |
| i |
A159061B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$49.59 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
10 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i10341249 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(4)b |
| -- |
(4)c |
| Operator's initials, OID (RLIN) |
28-10-15 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
vra |
| -- |
0 |
