Ice cream and frozen desserts : a commercial guide to production and marketing / Malcolm Stogo.
Material type:
TextPublisher: New York : J. Wiley, [1998]Copyright date: ©1998Description: xiv, 541 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0471153923
- 9780471153924
- 641.862068 21
- TX795. S772 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.862068 STO (Browse shelf(Opens below)) | 1 | Available | A157511B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.862 REC Les recettes glaces : coupes, assiettes et entremets glaces / | 641.862 RYO Apprenez l'art de la glace et des sorbets / | 641.862 WEI Ice cream : a global history / | 641.862068 STO Ice cream and frozen desserts : a commercial guide to production and marketing / | 641.864209 BRE Jellies & their moulds / | 641.8644 QUI Pudding : a global history / | 641.865 AME The bakers' manual / |
Includes bibliographical references and index.
Foreword -- Preface -- Acknowledgments -- Introduction -- Pt. 1. Ice Cream Production -- 1. Batch Freezing Process -- 2. Continuous Freezing Process -- 3. Sanitary Conditions -- 4. Ice Cream Mix Production -- 5. Flavor Ingredients -- 6. Ice Cream Novelties -- 7. Bringing Product to Market -- Pt. 2. A Retail Frozen Dessert Business -- 8. Opening a Retail Frozen Dessert Business -- 9. Operating a Frozen Dessert Retail Establishment -- 10. Serving the Customer -- 11. Marketing the Retail Frozen Dessert Shop -- 12. Selling Soft Serve Products -- Pt. 3. Frozen Dessert Recipes -- 13. Ice Cream Recipes -- 14. Italian Gelato -- 15. Sorbet and Water Ice -- 16. Hardpack Frozen Yogurt -- Appendix: Sources of Supplies and Information -- Recipe Index -- Subject Index.
Machine converted from AACR2 source record.
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