Professional vegetarian cooking / Ken Bergeron.
Material type: TextPublisher: New York : John Wiley & Sons, [1999]Copyright date: ©1999Description: xiv, 434 pages ; 24 cmContent type:- text
- unmediated
- volume
- 0471292354
- 9780471292357
- 641.5636 21
- TX837 .B475 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5636 BER (Browse shelf(Opens below)) | 1 | Available | A176331B |
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641.5635 GUE Minceur exquise / | 641.5636 ABE Enjoy : new veg / | 641.5636 BAT Silk road cooking : a vegetarian journey / | 641.5636 BER Professional vegetarian cooking / | 641.5636 BER The modern vegetarian kitchen / | 641.5636 BRO The vegetarian bible : the complete illustrated guide to vegetarian food and cookery / | 641.5636 CAL World Food Café / |
Includes bibliographical references (page 420) and index.
Recipe Table of Contents -- 1. Why Serve Vegetarian Dishes? -- 2. Ingredients -- 3. Appetizers -- 4. Soups -- 5. Sauces -- 6. Salads -- 7. Vegetable Side Dishes -- 8. Vegetable-Based Entr es -- 9. Pasta-Based Entr es -- 10. Bean and Grain-Based Entr es -- 11. Alternative Protein-Based Main Dishes -- 12. Breads and Quick Breads -- 13. Desserts -- App. A. Menus -- App. B. Guide for Waitstaff and Kitchen Personnel -- App. C. Purveyor Guide/Mail Order Source -- Recipe Index -- Subject Index.
"A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining; ; ; Vegetarian cuisine is now more popular than ever. Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book shows how to harness traditional cooking methods and techniques to produce exciting, elegant meatless creations bursting with freshness and flavor. Moving from appetizers and side dishes to delicious entrees, breads, and desserts, Professional Vegetarian Cooking is filled with dynamic ideas for building flavor with the help of vegetable stocks and a global array of herbs, spices, oils, condiments, and more. A far cry from the rough-hewn, grain-heavy approach that once typified standard vegetarian fare, it shares recipes and tips that open up a whole new world of taste for the vegetarian palate-complete with instructions that are clearly written and easy to follow.; ; * Explains how to integrate vegetarian dishes into every phase of a meal; ; * Includes 200 ready-to-use recipes; ; * Lists best sources of purveyors and mail order products"--Publisher description.
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