MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03074cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184148.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
981006s1999 nyu b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
98047051 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471292354 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471292357 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10114130 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)40076695 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
C#P |
| -- |
UKM |
| -- |
MNM |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
OCLCQ |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX837 |
| Item number |
.B475 1999 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5636 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bergeron, Ken, |
| Relator term |
author. |
| 9 (RLIN) |
1036196 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Professional vegetarian cooking / |
| Statement of responsibility, etc. |
Ken Bergeron. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1999] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 434 pages ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (page 420) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Recipe Table of Contents -- |
| Miscellaneous information |
1. |
| Title |
Why Serve Vegetarian Dishes? -- |
| Miscellaneous information |
2. |
| Title |
Ingredients -- |
| Miscellaneous information |
3. |
| Title |
Appetizers -- |
| Miscellaneous information |
4. |
| Title |
Soups -- |
| Miscellaneous information |
5. |
| Title |
Sauces -- |
| Miscellaneous information |
6. |
| Title |
Salads -- |
| Miscellaneous information |
7. |
| Title |
Vegetable Side Dishes -- |
| Miscellaneous information |
8. |
| Title |
Vegetable-Based Entr es -- |
| Miscellaneous information |
9. |
| Title |
Pasta-Based Entr es -- |
| Miscellaneous information |
10. |
| Title |
Bean and Grain-Based Entr es -- |
| Miscellaneous information |
11. |
| Title |
Alternative Protein-Based Main Dishes -- |
| Miscellaneous information |
12. |
| Title |
Breads and Quick Breads -- |
| Miscellaneous information |
13. |
| Title |
Desserts -- |
| Miscellaneous information |
App. A. |
| Title |
Menus -- |
| Miscellaneous information |
App. B. |
| Title |
Guide for Waitstaff and Kitchen Personnel -- |
| Miscellaneous information |
App. C. |
| Title |
Purveyor Guide/Mail Order Source -- |
| -- |
Recipe Index -- |
| -- |
Subject Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining; ; ; Vegetarian cuisine is now more popular than ever. Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book shows how to harness traditional cooking methods and techniques to produce exciting, elegant meatless creations bursting with freshness and flavor. Moving from appetizers and side dishes to delicious entrees, breads, and desserts, Professional Vegetarian Cooking is filled with dynamic ideas for building flavor with the help of vegetable stocks and a global array of herbs, spices, oils, condiments, and more. A far cry from the rough-hewn, grain-heavy approach that once typified standard vegetarian fare, it shares recipes and tips that open up a whole new world of taste for the vegetarian palate-complete with instructions that are clearly written and easy to follow.; ; * Explains how to integrate vegetarian dishes into every phase of a meal; ; * Includes 200 ready-to-use recipes; ; * Lists best sources of purveyors and mail order products"--Publisher description. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetarian cooking |
| 9 (RLIN) |
325487 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10114130 |
| b |
26-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5636 BER |
| g |
1 |
| i |
A176331B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$81.77 |
| q |
- |
| r |
- |
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- |
| t |
0 |
| u |
6 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i10307916 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(3)b |
| -- |
(3)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
