Commercial cookery : appetisers, salads and sandwiches.
Material type:
TextPublisher: Regency Park, S. Aust. : Regency Institute of TAFE, c1998Edition: 2nd edDescription: 197 p. : ill. ; 30 cmISBN: - 1863931570
- 641.8
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.8 COM (Browse shelf(Opens below)) | 1 | Available | A301568B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.79 SON The professional chef's art of garde manger / | 641.8 BAR Wraps : easy recipes for handheld meals / | 641.8 BOW Bowl food. | 641.8 COM Commercial cookery : appetisers, salads and sandwiches. | 641.8 FER Food for cooks / | 641.8 GRE Asian soups, stews & curries : more than 200 recipes from the Far East / | 641.8 MIL Tamales / |
Spiral binding.
Includes glossary.
Bibliography: p. 197.
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