Commercial cookery : (Record no. 1104938)

MARC details
000 -LEADER
fixed length control field 01142cam a2200337 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104014822.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990908s1998 xraa bd 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
019 ## -
-- a20712698
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1863931570
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10095652
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)222611944
040 ## - CATALOGING SOURCE
Original cataloging agency SFED
Language of cataloging eng
Transcribing agency SFED
Modifying agency NJB
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8
245 00 - TITLE STATEMENT
Title Commercial cookery :
Remainder of title appetisers, salads and sandwiches.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Regency Park, S. Aust. :
Name of producer, publisher, distributor, manufacturer Regency Institute of TAFE,
Date of production, publication, distribution, manufacture, or copyright notice c1998.
300 ## - PHYSICAL DESCRIPTION
Extent 197 p. :
Other physical details ill. ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note Spiral binding.
500 ## - GENERAL NOTE
General note Includes glossary.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 197.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Appetizers
9 (RLIN) 316106
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salads
9 (RLIN) 323552
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sandwiches
9 (RLIN) 323586
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Study and teaching
Geographic subdivision Australia
-- South Australia
9 (RLIN) 580134
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Regency Institute of TAFE (S. Aust.)
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10095652
b 18-09-21
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- xra
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.8 COM
g 1
i A301568B
j 0
l cmain
o -
p $47.18
q -
r -
s -
t 0
u 1
v 0
w 0
x 0
y .i10279969
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 47.18 i10279969 1   641.8 COM A301568B 28/10/2015 1 47.18 30/10/2021 Book

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