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Commercial cookery : hot and cold desserts.

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Material type: Text

TextSeries: Commercial CookeryPublisher: Regency Park, S. Aust. : Regency Institute of TAFE, 1999Edition: 2nd ed., RevDescription: 257 p. : ill. ; 30 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.86 COM (Browse shelf(Opens below))	1	Available		A193511B

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