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Commercial cookery : hot and cold desserts.

Contributor(s): Material type: TextTextSeries: Commercial CookeryPublisher: Regency Park, S. Aust. : Regency Institute of TAFE, 1999Edition: 2nd ed., RevDescription: 257 p. : ill. ; 30 cmISBN:
  • 1863931422
  • 9781863931427
Subject(s): DDC classification:
  • 641.86
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.86 COM (Browse shelf(Opens below)) 1 Available A193511B

Spiral binding.

Includes glossary.

Includes bibliographical references (p. 257).

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