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The enamelling technique in modern cake-dekoration [sic].

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Material type: Text

TextPublisher: Zurich : Candis-Verlag, [198-?]Description: 124 pOther title:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.8653 EGG (Browse shelf(Opens below))	1	Available		A058350B

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Previous	641.8653 CUT Planet Cake cupcakes /	641.8653 DAY Kiwiana cupcakes, cake pops and whoopie pies /	641.8653 DES Death by chocolate cakes : an astonishing array of chocolate enchantments /	641.8653 EGG The enamelling technique in modern cake-dekoration [sic].	641.8653 FAS Das grosse Lehrbuch der Torten Artistik = The complete manual to cake artistik = Le grand manuel de gâeauz artistik = Il grande manuale delle torte artistik /	641.8653 FAS Zucker artistik : das grosse lehrbuch der zuckerartistik fur̈ fortgeschrittene : = Sugar art : the complete manual to sugar art for advanced students = Arts du sucre : le grand manuel des arts du sucre pour avanceś = Arte dello zucchero : il grande manuale dell'arte dello zucchero per non principianti /	641.8653 FAS Zucker artistik : das grosse lehrbuch der zuckerartistik : = Sugar : complete manual to sugar art = Sucre : le grand manuel des arts du sucre = Azucar : gran manual del arte en azucar /	Next

"With 85 life size working drawings".

Accompanied by: 1 booklet of 85 life size working drawings and 1 transparency.

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