A distant feast : the origins of New Zealand's cuisine / Tony Simpson.
Material type:
TextPublisher: Auckland, N.Z. : Godwit, 1999Description: 184 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 1869620372
- 9781869620370
- 641.5993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5993 SIM (Browse shelf(Opens below)) | 1 | Available | A173841B | ||
| Book | City Campus City Campus Main Collection | 641.5993 SIM (Browse shelf(Opens below)) | 1 | Available | A175992B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5993 MAT A cook's tour of New Zealand / | 641.5993 MUN A taste of New Zealand in food and pictures / | 641.5993 RED Ripe recipes. A fresh batch / | 641.5993 SIM A distant feast : the origins of New Zealand's cuisine / | 641.5993 SIM A distant feast : the origins of New Zealand's cuisine / | 641.5993 SIM An innocent delight : the art of dining in New Zealand / | 641.5993 SIM Simply New Zealand : a culinary journey / |
Includes bibliographical references (pages 166-178) and index.
Machine converted from non-AACR2, non-ISBD source record.
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