A distant feast : (Record no. 1101246)

MARC details
000 -LEADER
fixed length control field 01484cam a2200373 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104101326.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990617s1999 nz a b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1869620372
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781869620370
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10027695
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)45603174
040 ## - CATALOGING SOURCE
Original cataloging agency NZNB
Language of cataloging eng
Description conventions rda
Transcribing agency NZNB
Modifying agency ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code u-nz---
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5993
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Simpson, Tony,
Dates associated with a name 1945-
Relator term author.
9 (RLIN) 238123
245 12 - TITLE STATEMENT
Title A distant feast :
Remainder of title the origins of New Zealand's cuisine /
Statement of responsibility, etc. Tony Simpson.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Auckland, N.Z. :
Name of producer, publisher, distributor, manufacturer Godwit,
Date of production, publication, distribution, manufacture, or copyright notice 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 184 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 166-178) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from non-AACR2, non-ISBD source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, New Zealand
9 (RLIN) 341938
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, New Zealand
General subdivision History
9 (RLIN) 651534
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision New Zealand
General subdivision History
9 (RLIN) 578450
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name New Zealand
General subdivision Social life and customs
9 (RLIN) 370821
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10027695
b 03-10-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nz
-- 2
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5993 SIM
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i A173841B
j 0
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p $24.85
q -
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s -
t 0
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w 0
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z 28-10-15
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5993 SIM
g 1
i A175992B
j 0
l cmain
o -
p $24.85
q -
r -
s -
t 0
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v 2
w 0
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y .i1009734x
z 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 24.85 i10097338 25 16 641.5993 SIM A173841B 15/06/2022 29/03/2022 1 24.85 30/10/2021 Book
        City Campus City Campus City Campus Main Collection 28/10/2015 24.85 i1009734x 35 2 641.5993 SIM A175992B 14/02/2019 05/02/2019 1 24.85 30/10/2021 Book

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