How to eat : the pleasures and principles of good food / Nigella Lawson.
Material type:
TextPublisher: London : Chatto & Windus, 1999Description: xx, 474 pages ; 24 cmContent type: - text
- unmediated
- volume
- 0701169117
- 9780701169114
- 0701165766
- 9780701165765
- 641.5 21
- TX714. L395 2000
Contents:
Preface -- Charts and Measures -- Basics, Etc. -- Cooking in Advance -- One and Two -- Fast Food -- Weekend Lunch -- Dinner -- Low Fat -- Feeding Babies and Small Children -- Glossary -- Sources -- Bibliography -- Acknowledgments -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 LAW (Browse shelf(Opens below)) | 1 | Available | A193496B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5 LAC Fundamentals of professional food preparation : a laboratory text-workbook / | 641.5 LAN Simple pleasures : the free range cook / | 641.5 LAR Larousse pratique : the practical A-Z cookbook with ingredients, techniques and recipes / | 641.5 LAW How to eat : the pleasures and principles of good food / | 641.5 LAW Nigella bites / | 641.5 LEC Feast @ home / | 641.5 LEC Feast @ home / |
Includes bibliographical references.
Preface -- Charts and Measures -- Basics, Etc. -- Cooking in Advance -- One and Two -- Fast Food -- Weekend Lunch -- Dinner -- Low Fat -- Feeding Babies and Small Children -- Glossary -- Sources -- Bibliography -- Acknowledgments -- Index.
Includes bibliographical references and index.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.