How to eat : (Record no. 1100867)

MARC details
000 -LEADER
fixed length control field 01719cam a22004334i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101182210.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 991102s1999 nyu b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99057439
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Changed OCLC from 948312211 to 993146149
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0701169117
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780701169114
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0701165766
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780701165765
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 99057439
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)41332605
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX714.
Item number L395 2000
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lawson, Nigella,
Dates associated with a name 1960-
Relator term author.
9 (RLIN) 389752
245 10 - TITLE STATEMENT
Title How to eat :
Remainder of title the pleasures and principles of good food /
Statement of responsibility, etc. Nigella Lawson.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Chatto & Windus,
Date of production, publication, distribution, manufacture, or copyright notice 1999.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 474 pages ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 00 - FORMATTED CONTENTS NOTE
Title Preface --
-- Charts and Measures --
-- Basics, Etc. --
-- Cooking in Advance --
-- One and Two --
-- Fast Food --
-- Weekend Lunch --
-- Dinner --
-- Low Fat --
-- Feeding Babies and Small Children --
-- Glossary --
-- Sources --
-- Bibliography --
-- Acknowledgments --
-- Index.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 341496
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 318000
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boehm, Arthur.
9 (RLIN) 1030223
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10019947
b 23-07-20
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5 LAW
g 1
i A193496B
j 0
l cmain
o -
p $40.82
q -
r -
s -
t 0
u 15
v 0
w 0
x 0
y .i10079646
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 40.82 i10079646 15   641.5 LAW A193496B 28/10/2015 1 40.82 30/10/2021 Book

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