Entry Personal Name

Number of records used in: 5

001 - CONTROL NUMBER

• control field: 426774

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211103224941.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 971114n| azannaabn |n aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: n 97114385

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca04534291

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: DLC
• Description conventions: rda
• Modifying agency: ICrlF
• Subject heading/thesaurus conventions: lcna

046 ## - SPECIAL CODED DATES

• Birth date: 1965-07-13
• Source of date scheme: edtf

100 1# - HEADING--PERSONAL NAME

• Personal name: Pilcher, Jeffrey M.,
• Dates associated with a name: 1965-

370 ## - ASSOCIATED PLACE

• Place of residence/headquarters: Scarborough (Ont.)
• Place of residence/headquarters: Charleston (S.C.)
• Place of residence/headquarters: Minneapolis Metropolitan Area (Minn.)
• Place of residence/headquarters: Pollenzo (Italy)
• Source of term: naf

372 ## - FIELD OF ACTIVITY

• Field of activity: History
• Field of activity: Culture
• Source of term: lcsh

374 ## - OCCUPATION

• Occupation: College teachers
• Source of term: lcsh

375 ## - GENDER

• Gender: Males
• Source of term: lcdgt

377 ## - ASSOCIATED LANGUAGE

• Language code: eng

670 ## - SOURCE DATA FOUND

• Source citation: Que vivan los tamales!, 1998:
• Information found: t.p. (Jeffrey M. Pilcher) data sheet (b. 7-13-65)

670 ## - SOURCE DATA FOUND

• Source citation: The Oxford handbook of food history [ER], 2012 :
• Information found: title page frame (edited by Jeffrey M. Pilcher)

670 ## - SOURCE DATA FOUND

• Source citation: University of Toronto Scarborough website, June 9, 2021 :
• Information found: (Jeffrey Pilcher, professor in the department of historical and cultural studies. "Jeffrey Pilcher has been a leading figure in the emerging scholarly field of food history. From an early research focus on Mexico and Latin America, he has expanded his scope to food in world history. He is the author of Que vivan los tamales! Food and the Making of Mexican Identity (1998), The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City(2006), and Food in World History (2006). His latest book, Planet Taco: A Global History of Mexican Food (2012), seeks to historicize authenticity and show how Mexico's national cuisine developed through global interactions, particularly with Mexican American cooks ... He also edited the Oxford Handbook of Food History (2012) and a four-volume anthology from Bloomsbury entitled Food History: Critical and Primary Sources (2014) ... Professor Pilcher helped to establish the Food Studies minor program at UT Scarborough and he teaches classes on the history of food and drink in Latin America and around the world ... He has taught at The Citadel in Charleston, South Carolina, the University of Minnesota, Twin Cities, and the University of Gastronomic Sciences in Pollenzo, Italy.")

907 ## -

• : .a13746455
• : 12-08-21
• : 12-08-21
• : -
• : -
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