Pilcher, Jeffrey M., 1965- (Personal Name)

Que vivan los tamales!, 1998: t.p. (Jeffrey M. Pilcher) data sheet (b. 7-13-65)

The Oxford handbook of food history [ER], 2012 : title page frame (edited by Jeffrey M. Pilcher)

University of Toronto Scarborough website, June 9, 2021 : (Jeffrey Pilcher, professor in the department of historical and cultural studies. "Jeffrey Pilcher has been a leading figure in the emerging scholarly field of food history. From an early research focus on Mexico and Latin America, he has expanded his scope to food in world history. He is the author of Que vivan los tamales! Food and the Making of Mexican Identity (1998), The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City(2006), and Food in World History (2006). His latest book, Planet Taco: A Global History of Mexican Food (2012), seeks to historicize authenticity and show how Mexico's national cuisine developed through global interactions, particularly with Mexican American cooks ... He also edited the Oxford Handbook of Food History (2012) and a four-volume anthology from Bloomsbury entitled Food History: Critical and Primary Sources (2014) ... Professor Pilcher helped to establish the Food Studies minor program at UT Scarborough and he teaches classes on the history of food and drink in Latin America and around the world ... He has taught at The Citadel in Charleston, South Carolina, the University of Minnesota, Twin Cities, and the University of Gastronomic Sciences in Pollenzo, Italy.")