Entry Personal Name

Number of records used in: 9

001 - CONTROL NUMBER

• control field: 403622

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211103152303.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 960404n| azannaabn n aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: n 96033284

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca04050738

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Description conventions: rda
• Transcribing agency: DLC
• Modifying agency: Uk
• Modifying agency: DLC
• Modifying agency: WaU
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcna

046 ## - SPECIAL CODED DATES

• Birth date: 1963-07-28
• Source of date scheme: edtf

100 1# - HEADING--PERSONAL NAME

• Personal name: Ruhlman, Michael,
• Dates associated with a name: 1963-

370 ## - ASSOCIATED PLACE

• Place of birth: Cleveland (Ohio)
• Associated country: United States
• Place of residence/headquarters: Cleveland (Ohio)
• Place of residence/headquarters: New York (N.Y.)
• Source of term: naf

372 ## - FIELD OF ACTIVITY

• Field of activity: Food writing
• Source of term: lcsh

374 ## - OCCUPATION

• Occupation: Food writers
• Occupation: Cooks
• Source of term: lcsh

375 ## - GENDER

• Gender: Males
• Source of term: lcdgt

377 ## - ASSOCIATED LANGUAGE

• Language code: eng

670 ## - SOURCE DATA FOUND

• Source citation: Boys themselves, 1996:
• Information found: CIP t.p. (Michael Ruhlman)

670 ## - SOURCE DATA FOUND

• Source citation: Phone call to pub.
• Information found: (Michael Ruhlman, b. 7-28-63)

670 ## - SOURCE DATA FOUND

• Source citation: Author's website, 5 Sep. 2011
• Information found: (born 1963 in Cleveland; BA in literature, 1985; cook and food writer; list of publications includes, Boys themselves)

670 ## - SOURCE DATA FOUND

• Source citation: Ruhlman, Michael. Grocery, 2017:
• Information found: title page (Michael Ruhlman) page 4 of cover (Ruhlman writes about food and cooking for the New York Times, Gourmet, Food Arts, and other publications; one of our most insightful food writers; he lives in Cleveland, Ohio, and New York City)

670 ## - SOURCE DATA FOUND

• Source citation: Pate, confit, rillette, 2019:
• Information found: galley (best-selling author of The Soul of a Chef, Ratio, and other books. Together [with Brian Polcyn] they are the authors of Charcuterie and Salumi)

907 ## -

• : .a1351488x
• : 12-08-21
• : 12-08-21
• : -
• : -
• : -