Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 359035
003 - CONTROL NUMBER IDENTIFIER
- control field: DNLM
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102233855.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 990101 n ancnnbabn || ana
035 ## - SYSTEM CONTROL NUMBER
- System control number: (DNLM)D005516
040 ## - CATALOGING SOURCE
- Original cataloging agency: DNLM
- Transcribing agency: DNLM
- Subject heading/thesaurus conventions: mesh
060 #0 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
- Classification number: QW 85
072 ## - SUBJECT CATEGORY CODE
- Subject category code: H1.
- Subject category code subdivision: 158.
- Subject category code subdivision: 273.
- Subject category code subdivision: 540.
- Subject category code subdivision: 274.
- Subject category code subdivision: 332
072 ## - SUBJECT CATEGORY CODE
- Subject category code: J1.
- Subject category code subdivision: 576.
- Subject category code subdivision: 423.
- Subject category code subdivision: 850.
- Subject category code subdivision: 730.
- Subject category code subdivision: 500.
- Subject category code subdivision: 249.
- Subject category code subdivision: 300
072 ## - SUBJECT CATEGORY CODE
- Subject category code: N6.
- Subject category code subdivision: 850.
- Subject category code subdivision: 425.
- Subject category code subdivision: 200
072 ## - SUBJECT CATEGORY CODE
- Subject category code: N6.
- Subject category code subdivision: 850.
- Subject category code subdivision: 460.
- Subject category code subdivision: 400.
- Subject category code subdivision: 300
072 ## - SUBJECT CATEGORY CODE
- Subject category code: N6.
- Subject category code subdivision: 850.
- Subject category code subdivision: 601.
- Subject category code subdivision: 500.
- Subject category code subdivision: 249.
- Subject category code subdivision: 300
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food Microbiology
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Food
- General subdivision: microbiology
450 ## - SEE FROM TRACING--TOPICAL TERM
- Control subfield: nnna
- Topical term or geographic name entry element: Microbiology, Food
680 ## - PUBLIC GENERAL NOTE
- Explanatory text: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.
688 ## - APPLICATION HISTORY NOTE
- Application history note: 1966
907 ## -
- : .a13067734
- : 24-06-16
- : 24-06-16
- : -
- : -
- : -