Normal view MARC view

Entry Topical Term

Number of records used in: 33

001 - CONTROL NUMBER

  • control field: 359035

003 - CONTROL NUMBER IDENTIFIER

  • control field: DNLM

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20211102233855.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 990101 n ancnnbabn || ana

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (DNLM)D005516

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DNLM
  • Transcribing agency: DNLM
  • Subject heading/thesaurus conventions: mesh

060 #0 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER

  • Classification number: QW 85

072 ## - SUBJECT CATEGORY CODE

  • Subject category code: H1.
  • Subject category code subdivision: 158.
  • Subject category code subdivision: 273.
  • Subject category code subdivision: 540.
  • Subject category code subdivision: 274.
  • Subject category code subdivision: 332

072 ## - SUBJECT CATEGORY CODE

  • Subject category code: J1.
  • Subject category code subdivision: 576.
  • Subject category code subdivision: 423.
  • Subject category code subdivision: 850.
  • Subject category code subdivision: 730.
  • Subject category code subdivision: 500.
  • Subject category code subdivision: 249.
  • Subject category code subdivision: 300

072 ## - SUBJECT CATEGORY CODE

  • Subject category code: N6.
  • Subject category code subdivision: 850.
  • Subject category code subdivision: 425.
  • Subject category code subdivision: 200

072 ## - SUBJECT CATEGORY CODE

  • Subject category code: N6.
  • Subject category code subdivision: 850.
  • Subject category code subdivision: 460.
  • Subject category code subdivision: 400.
  • Subject category code subdivision: 300

072 ## - SUBJECT CATEGORY CODE

  • Subject category code: N6.
  • Subject category code subdivision: 850.
  • Subject category code subdivision: 601.
  • Subject category code subdivision: 500.
  • Subject category code subdivision: 249.
  • Subject category code subdivision: 300

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food Microbiology

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food
  • General subdivision: microbiology

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Control subfield: nnna
  • Topical term or geographic name entry element: Microbiology, Food

680 ## - PUBLIC GENERAL NOTE

  • Explanatory text: The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept.

688 ## - APPLICATION HISTORY NOTE

  • Application history note: 1966

907 ## -

  • : .a13067734
  • : 24-06-16
  • : 24-06-16
  • : -
  • : -
  • : -

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