Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 344296
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20211102194616.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 980204i| anannbab| |a ana ||| c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh 98000649
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca04683081
040 ## - CATALOGING SOURCE
- Original cataloging agency: UkOxU
- Transcribing agency: DLC
- Subject heading/thesaurus conventions: lcsh
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food portions
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Food helpings
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Food servings
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Helpings of food
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Portions of food
450 ## - SEE FROM TRACING--TOPICAL TERM
- Topical term or geographic name entry element: Servings of food
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Diet
670 ## - SOURCE DATA FOUND
- Source citation: The catering market for portions & sachets, 1996:
- Information found: p. 1 (sachets and portions terms used interchangeably throughout text) p. 3 (dry sachets incl. sugar, artificial sweetner, etc.; liquid portions & sachets incl. sauces/dressings, preserves, etc. principally designed for use in the foodservice sector by the customer rather than the caterer)
670 ## - SOURCE DATA FOUND
- Source citation: Labensky, S. Web. new world dic. of culinary arts, 1997
- Information found: (Serving SEE Portion; Portion: to divide or sep. a food into spec. amounts or indiv. servings by weight, count or volume; an indiv. serving of food or drink)
670 ## - SOURCE DATA FOUND
- Source citation: Web. 3.
670 ## - SOURCE DATA FOUND
- Source citation: OED.
675 ## - SOURCE DATA NOT FOUND
- Source citation: Cracknell, H.L. The new catering repertoire, 1989;
- Source citation: Hayter, R. Food and drink service, 1996;
- Source citation: Lexicon of food, wine and culinary terms, 1968;
- Source citation: Cooks encyc., 1981
907 ## -
- : .a12254320
- : 23-08-21
- : 29-10-15
- : -
- : -
- : -