Normal view MARC view

Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

  • control field: 344296

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20211102194616.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 980204i| anannbab| |a ana ||| c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: sh 98000649

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca04683081

040 ## - CATALOGING SOURCE

  • Original cataloging agency: UkOxU
  • Transcribing agency: DLC
  • Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

  • Topical term or geographic name entry element: Food portions

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food helpings

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Food servings

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Helpings of food

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Portions of food

450 ## - SEE FROM TRACING--TOPICAL TERM

  • Topical term or geographic name entry element: Servings of food

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

  • Control subfield: g
  • Topical term or geographic name entry element: Diet

670 ## - SOURCE DATA FOUND

  • Source citation: The catering market for portions & sachets, 1996:
  • Information found: p. 1 (sachets and portions terms used interchangeably throughout text) p. 3 (dry sachets incl. sugar, artificial sweetner, etc.; liquid portions & sachets incl. sauces/dressings, preserves, etc. principally designed for use in the foodservice sector by the customer rather than the caterer)

670 ## - SOURCE DATA FOUND

  • Source citation: Labensky, S. Web. new world dic. of culinary arts, 1997
  • Information found: (Serving SEE Portion; Portion: to divide or sep. a food into spec. amounts or indiv. servings by weight, count or volume; an indiv. serving of food or drink)

670 ## - SOURCE DATA FOUND

  • Source citation: Web. 3.

670 ## - SOURCE DATA FOUND

  • Source citation: OED.

675 ## - SOURCE DATA NOT FOUND

  • Source citation: Cracknell, H.L. The new catering repertoire, 1989;
  • Source citation: Hayter, R. Food and drink service, 1996;
  • Source citation: Lexicon of food, wine and culinary terms, 1968;
  • Source citation: Cooks encyc., 1981

907 ## -

  • : .a12254320
  • : 23-08-21
  • : 29-10-15
  • : -
  • : -
  • : -

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