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Food portions (Topical Term)

Number of records used in: 1
Preferred form: Food portions
Used for/see from:
  • Food helpings
  • Food servings
  • Helpings of food
  • Portions of food
  • Servings of food
See also:
  • Broader heading: Diet

The catering market for portions & sachets, 1996: p. 1 (sachets and portions terms used interchangeably throughout text) p. 3 (dry sachets incl. sugar, artificial sweetner, etc.; liquid portions & sachets incl. sauces/dressings, preserves, etc. principally designed for use in the foodservice sector by the customer rather than the caterer)

Labensky, S. Web. new world dic. of culinary arts, 1997 (Serving SEE Portion; Portion: to divide or sep. a food into spec. amounts or indiv. servings by weight, count or volume; an indiv. serving of food or drink)

Web. 3.

OED.

Cracknell, H.L. The new catering repertoire, 1989; Hayter, R. Food and drink service, 1996; Lexicon of food, wine and culinary terms, 1968; Cooks encyc., 1981

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