Entry Topical Term

Number of records used in: 3

001 - CONTROL NUMBER

• control field: 326276

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20211102131957.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 010221i| anannbabn |a ana

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: sh 86002860

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca02136682

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: DLC
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcsh

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Foie gras

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Fat liver of ducks and geese

450 ## - SEE FROM TRACING--TOPICAL TERM

• Topical term or geographic name entry element: Liver, Fat, of ducks and geese

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Ducks
• General subdivision: Anatomy

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Geese
• General subdivision: Anatomy

550 ## - SEE ALSO FROM TRACING--TOPICAL TERM

• Control subfield: g
• Topical term or geographic name entry element: Liver

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: Du foie gras au cassoulet, 1983.

670 ## - SOURCE DATA FOUND

• Source citation: Web. 3.

670 ## - SOURCE DATA FOUND

• Source citation: Shannon, E. Amer. dict. of culinary term., 1962.

907 ## -

• : .a11577149
• : 23-08-21
• : 29-10-15
• : -
• : -
• : -