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Foie gras (Topical Term)
Used for/see from:
- Fat liver of ducks and geese
- Liver, Fat, of ducks and geese
See also:
- Broader heading: Ducks Anatomy
- Broader heading: Geese Anatomy
- Broader heading: Liver
Work cat.: Du foie gras au cassoulet, 1983.
Web. 3.
Shannon, E. Amer. dict. of culinary term., 1962.