Entry Personal Name

Number of records used in: 3

001 - CONTROL NUMBER

• control field: 1198978

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20221110095718.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 990723n| azannaabn |n aaa c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: no 99052581

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca05033587

040 ## - CATALOGING SOURCE

• Original cataloging agency: NJQ
• Language of cataloging: eng
• Description conventions: rda
• Transcribing agency: NJQ
• Modifying agency: ICU
• Modifying agency: DLC
• Subject heading/thesaurus conventions: lcna

100 1# - HEADING--PERSONAL NAME

• Personal name: Bau, Frédéric

670 ## - SOURCE DATA FOUND

• Source citation: Caprices de chocolat, c1998:
• Information found: t.p. (Frédéric Bau, Chef Pâtissier et Directeur de l'École du Grand Chocolat Valrhona)