Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1079403
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031175552.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 990415n| azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 99029832
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca04967082
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Strausman, Mark
670 ## - SOURCE DATA FOUND
- Source citation: His The campagna table, c1999:
- Information found: CIP t.p. (Mark Strausman)
670 ## - SOURCE DATA FOUND
- Source citation: The Freds at Barneys New York cookbook, 2017:
- Information found: ECIP t.p. (Mark Strausman) galley (Mark Strausman is a chef, restaurateur and author based in New York City. In 1996 he created Freds at Barneys New York for the Madison Avenue flagship store. Subsequently he developed satellite Freds in Chicago and Los Angeles, and in Barneys' new Downtown New York City location, and remains Freds' Managing Director. In addition, he owned the ground breaking Italian restaurant, Campagna, and Agriturismo in New York's Hudson Valley, and partnered to create and manage Coco Pazzo in New York City, and Sapore di Mare in East Hampton, NY)