Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1077917
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031175126.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 070824n| acannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 2007060589
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca07504250
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Modifying agency: NjBlaOCU
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Migoya, Francisco J.
670 ## - SOURCE DATA FOUND
- Source citation: Frozen desserts, c2008:
- Information found: e-CIP t.p. (Francisco Migoya, Culinary Institute of America) book t.p. (Francisco J. Migoya) jkt. (assistant prof. of Café Operations at The Culinary Institute of America; trained at the Lycée d'Hôtellerie et de Tourisme in Strasbourg, France)