Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1071467
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031173146.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 960910n| azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 96088031
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca04158612
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: IEN
- Subject heading/thesaurus conventions: lcna
046 ## - SPECIAL CODED DATES
- Birth date: 18970225
- Death date: 19550304
100 1# - HEADING--PERSONAL NAME
- Personal name: Point, Fernand
375 ## - GENDER
- Gender: male
670 ## - SOURCE DATA FOUND
- Source citation: Library of Congress Manuscript Division for Wechsberg, J. Papers, 1943-83
- Information found: (Fernand Point; born Feb. 25, 1897, in Louhans, France; died Mar. 4, 1955, in Vienne, France; French chef and restaurateur; considered to be the father of modern French cuisine)
670 ## - SOURCE DATA FOUND
- Source citation: LC database, 9-10-96
- Information found: (hdg.: Point, Fernand; author of Ma gastronomie relating to French cookery and restaurants in Vienne, France)