Eat better the easy way : (Record no. 1848007)

MARC details
000 -LEADER
fixed length control field 02220cam a22003614i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230824081841.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201130t20212021enkao 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Z3950 Search: @attr 1=7 "9781784727567"
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Z3950 Record: 0 of 3
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1784727563
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781784727567
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1242832351
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Description conventions rda
Transcribing agency UKMGB
Modifying agency OCLCO
-- OCLCF
-- NZGPL
-- NZKAP
-- OCL
-- Z5A
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.563
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 641.563 WON
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wong, James,
Dates associated with a name 1981-
Relator term author.
245 10 - TITLE STATEMENT
Title Eat better the easy way :
Remainder of title transform your health with plant-packed recipes and simple science /
Statement of responsibility, etc. James Wong ; nutrition consultants, Rosie Saunt RD & Helen West RD.
246 30 - VARYING FORM OF TITLE
Title proper/short title Transform your health with plant-packed recipes and simple science
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Mitchell Beazley,
Date of production, publication, distribution, manufacture, or copyright notice 2021.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2021
300 ## - PHYSICAL DESCRIPTION
Extent 224 pages :
Other physical details illustrations, colour photographs ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Why eat more fruit & veg? -- The science -- How does it all work? -- What is a portion? -- The myths -- 10 tricks to more fruit & veg -- Breakfasts & brunches -- Lunches -- Dinners -- Desserts -- Snacks, sides & sauces -- Glossary.
520 ## - SUMMARY, ETC.
Summary, etc. "Eating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health without forcing you to give up the foods you love? According to a growing body of international studies, simply eating more fruit and veg is the single most important dietary change you can do for your health - slashing your risk of developing the biggest diseases to affect the Western world. This book will make getting there easy. No gimmicks, no 'banned' foods, no miserly portion sizes. Just 80 classic recipes made healthier (and tastier) by upping the amount of fruit and veg in them, all backed by the best science available."--Back cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 321553
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Natural foods)
9 (RLIN) 316144
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 370227
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date due Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     City Campus City Campus City Campus Main Collection 24/08/2023 393 42.69 2 5 641.563 WON A535172B 06/10/2024 16/07/2024 16/07/2024 0.00 24/08/2023 Book

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