MARC details
000 -LEADER |
fixed length control field |
05148cam a2200469 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221102190130.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160302s2017 oncab b 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
MARC Score : 10800(21700) : OK |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Direct Search Result |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0199019614 |
Qualifying information |
paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780199019618 |
Qualifying information |
paperback |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)944379807 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NLC |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
OCLCQ |
-- |
YDX |
-- |
CDX |
-- |
ATU |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-cn--- |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX353 |
Item number |
.C75 2017 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 |
Edition number |
23 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
641.3 CRI |
245 00 - TITLE STATEMENT |
Title |
Critical perspectives in food studies / |
Statement of responsibility, etc. |
edited by Mustafa Koç, Jennifer Sumner, Anthony Winson. |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Don Mills, Ontario, Canada : |
Name of producer, publisher, distributor, manufacturer |
Oxford University Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 400 pages : |
Other physical details |
illustrations, map ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Contributors -- |
-- |
Preface -- |
-- |
Acknowledgements -- |
-- |
Introduction: The Significance of Food and Food Studies / |
Statement of responsibility |
Mustafa Koç, Jennifer Sumner, and Anthony Winson -- |
Miscellaneous information |
Part I. |
Title |
The Changing Meanings of Food and Food Studies : -- |
Miscellaneous information |
1. |
Title |
The Interdisciplinary Field of Food Studies / |
Statement of responsibility |
Mustafa Koç, Margaret Bancerz, and Kelsey Speakman -- |
Miscellaneous information |
2. |
Title |
Changing Food Systems from Top to Bottom: Political Economy and Social Movements Perspectives / |
Statement of responsibility |
Harriet Friedmann -- |
Miscellaneous information |
3. |
Title |
You Are What You Eat: Enjoying (and Transforming) Food Culture / |
Statement of responsibility |
Josée Johnston and Sarah Cappeliez -- |
Miscellaneous information |
4. |
Title |
Canada's Food History Through Cookbooks / |
Statement of responsibility |
Nathalie Cooke -- |
Miscellaneous information |
5. |
Title |
Constructing "Healthy Eating"/Constructing Self / |
Statement of responsibility |
Brenda L. Beagan and Gwen E. Chapman -- |
Miscellaneous information |
Part II. |
Title |
Analytical Perspectives in Food Studies : -- |
Miscellaneous information |
6. |
Title |
Still Hungry for a Feminist Food Studies / |
Statement of responsibility |
Jennifer Brady, Elaine Power, Michelle Szabo, and Jacqui Gingras -- |
Miscellaneous information |
7. |
Title |
Critical Dietetics: Challenging the Profession from Within / |
Statement of responsibility |
Jacqui Gingras, Yuka Asada, Jennifer Brady, and Lucy Aphramor -- |
Miscellaneous information |
8. |
Title |
Two Great Food Revolutions: The Domestication of Nature and the Transgression of Nature's Limits / |
Statement of responsibility |
Robert Albritton -- |
Miscellaneous information |
9. |
Title |
A Political Ecology Approach to Industrial Food Production / |
Statement of responsibility |
Tony Weis -- |
Miscellaneous information |
Part III. |
Title |
Crises and Challenges in the Food System : -- |
Miscellaneous information |
10. |
Title |
Crisis in the Food System: The Farm Crisis / |
Statement of responsibility |
Nettie Wiebe -- |
Miscellaneous information |
11. |
Title |
The Welfare of Farm Animals on Intensive Livestock Operations (ILOs) in Canada / |
Statement of responsibility |
Shannon Kornelsen -- |
Miscellaneous information |
12. |
Title |
The Food System in the Fisheries: Crisis and Alternatives / |
Statement of responsibility |
Aparna Sundar -- |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
13. |
Title |
Spatial Colonization of Food Environments by Pseudo Food Companies: Precursors of a Health Crisis / |
Statement of responsibility |
Anthony Winson -- |
Miscellaneous information |
14. |
Title |
What Constitutes Good Food? Towards a Critical Indigenous Perspective on Food and Health / |
Statement of responsibility |
Debbie Martin and Margaret Amos -- |
Miscellaneous information |
15. |
Title |
Origins and Consequences of and Responses to Food Insecurity in Canada / |
Statement of responsibility |
Naomi Dachner and Valerie Tarasuk -- |
Miscellaneous information |
Part IV. |
Title |
Challenging Food Governance : -- |
Miscellaneous information |
16. |
Title |
Making Wise Food Choices: Food Labelling, Advertising, and the Challenge of Informed Eating / |
Statement of responsibility |
Irena Knezevic -- |
Miscellaneous information |
17. |
Title |
Questioning the Assumptions of Genetically Modified Crops in Canada / |
Statement of responsibility |
E. Ann Clark -- |
Miscellaneous information |
18. |
Title |
Global Food Security Governance: Key Actors, Issues, and Dynamics / |
Statement of responsibility |
Matias E. Margulis and Jessica Duncan -- |
Miscellaneous information |
19. |
Title |
Municipal Governance and Urban Food Systems / |
Statement of responsibility |
Wendy Mendes -- |
Miscellaneous information |
Part V. |
Title |
Food for the Future : -- |
Miscellaneous information |
20. |
Title |
Food Policy for the 21st Century / |
Statement of responsibility |
Rod MacRae -- |
Miscellaneous information |
21. |
Title |
Conceptualizing Sustainable Food Systems / |
Statement of responsibility |
Jennifer Sumner -- |
Miscellaneous information |
22. |
Title |
Actualizing Sustainable Food Systems / |
Statement of responsibility |
Ashley McInnes and Phil Mount -- |
Miscellaneous information |
23. |
Title |
Alternative Food Initiatives, Food Movements, and Collaborative Networks: A Pan-Canadian Perspective / |
Statement of responsibility |
Charles Z. Levkoe -- |
Miscellaneous information |
24. |
Title |
Building Food Sovereignty: A Radical Framework for Socially Just and Ecologically Sustainable Food Systems / |
Statement of responsibility |
Annette Aurélie Desmarais -- |
Title |
Glossary -- |
-- |
Index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-related issues, including food security, farm animal welfare, genetically modified crops, sustainability, and alternative food systems."-- |
Assigning source |
Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
9 (RLIN) |
318000 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
Geographic subdivision |
Canada |
9 (RLIN) |
605446 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Koç, Mustafa, |
Dates associated with a name |
1955- |
Relator term |
editor. |
9 (RLIN) |
440966 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Winson, Anthony, |
Dates associated with a name |
1952- |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sumner, Jennifer, |
Dates associated with a name |
1949- |
Relator term |
editor. |
9 (RLIN) |
827296 |
776 18 - ADDITIONAL PHYSICAL FORM ENTRY |
Record control number |
(OCoLC)957738294 |
-- |
(OCoLC)958084246 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b19716540 |
b |
06-09-21 |
c |
18-01-17 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.3 CRI |
g |
1 |
i |
A554659B |
j |
0 |
l |
cmain |
o |
- |
p |
$104.63 |
q |
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0 |
u |
8 |
v |
7 |
w |
3 |
x |
5 |
y |
.i13542370 |
z |
10-03-17 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
c |
-- |
b |
Operator's initials, OID (RLIN) |
10-03-17 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
onc |
-- |
0 |