Critical perspectives in food studies /
Critical perspectives in food studies /
edited by Mustafa Koç, Jennifer Sumner, Anthony Winson.
- Second edition.
- xvi, 400 pages : illustrations, map ; 23 cm
Includes bibliographical references and index.
Contributors -- Preface -- Acknowledgements -- Introduction: The Significance of Food and Food Studies / The Changing Meanings of Food and Food Studies : -- The Interdisciplinary Field of Food Studies / Changing Food Systems from Top to Bottom: Political Economy and Social Movements Perspectives / You Are What You Eat: Enjoying (and Transforming) Food Culture / Canada's Food History Through Cookbooks / Constructing "Healthy Eating"/Constructing Self / Analytical Perspectives in Food Studies : -- Still Hungry for a Feminist Food Studies / Critical Dietetics: Challenging the Profession from Within / Two Great Food Revolutions: The Domestication of Nature and the Transgression of Nature's Limits / A Political Ecology Approach to Industrial Food Production / Crises and Challenges in the Food System : -- Crisis in the Food System: The Farm Crisis / The Welfare of Farm Animals on Intensive Livestock Operations (ILOs) in Canada / The Food System in the Fisheries: Crisis and Alternatives / Mustafa Koç, Jennifer Sumner, and Anthony Winson -- Mustafa Koç, Margaret Bancerz, and Kelsey Speakman -- Harriet Friedmann -- Josée Johnston and Sarah Cappeliez -- Nathalie Cooke -- Brenda L. Beagan and Gwen E. Chapman -- Jennifer Brady, Elaine Power, Michelle Szabo, and Jacqui Gingras -- Jacqui Gingras, Yuka Asada, Jennifer Brady, and Lucy Aphramor -- Robert Albritton -- Tony Weis -- Nettie Wiebe -- Shannon Kornelsen -- Aparna Sundar -- Part I. 1. 2. 3. 4. 5. Part II. 6. 7. 8. 9. Part III. 10. 11. 12. Spatial Colonization of Food Environments by Pseudo Food Companies: Precursors of a Health Crisis / What Constitutes Good Food? Towards a Critical Indigenous Perspective on Food and Health / Origins and Consequences of and Responses to Food Insecurity in Canada / Challenging Food Governance : -- Making Wise Food Choices: Food Labelling, Advertising, and the Challenge of Informed Eating / Questioning the Assumptions of Genetically Modified Crops in Canada / Global Food Security Governance: Key Actors, Issues, and Dynamics / Municipal Governance and Urban Food Systems / Food for the Future : -- Food Policy for the 21st Century / Conceptualizing Sustainable Food Systems / Actualizing Sustainable Food Systems / Alternative Food Initiatives, Food Movements, and Collaborative Networks: A Pan-Canadian Perspective / Building Food Sovereignty: A Radical Framework for Socially Just and Ecologically Sustainable Food Systems / Glossary -- Index. Anthony Winson -- Debbie Martin and Margaret Amos -- Naomi Dachner and Valerie Tarasuk -- Irena Knezevic -- E. Ann Clark -- Matias E. Margulis and Jessica Duncan -- Wendy Mendes -- Rod MacRae -- Jennifer Sumner -- Ashley McInnes and Phil Mount -- Charles Z. Levkoe -- Annette Aurélie Desmarais -- 13. 14. 15. Part IV. 16. 17. 18. 19. Part V. 20. 21. 22. 23. 24.
"Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-related issues, including food security, farm animal welfare, genetically modified crops, sustainability, and alternative food systems."--
0199019614 9780199019618
Food.
Food--Canada
TX353 / .C75 2017
641.3
Includes bibliographical references and index.
Contributors -- Preface -- Acknowledgements -- Introduction: The Significance of Food and Food Studies / The Changing Meanings of Food and Food Studies : -- The Interdisciplinary Field of Food Studies / Changing Food Systems from Top to Bottom: Political Economy and Social Movements Perspectives / You Are What You Eat: Enjoying (and Transforming) Food Culture / Canada's Food History Through Cookbooks / Constructing "Healthy Eating"/Constructing Self / Analytical Perspectives in Food Studies : -- Still Hungry for a Feminist Food Studies / Critical Dietetics: Challenging the Profession from Within / Two Great Food Revolutions: The Domestication of Nature and the Transgression of Nature's Limits / A Political Ecology Approach to Industrial Food Production / Crises and Challenges in the Food System : -- Crisis in the Food System: The Farm Crisis / The Welfare of Farm Animals on Intensive Livestock Operations (ILOs) in Canada / The Food System in the Fisheries: Crisis and Alternatives / Mustafa Koç, Jennifer Sumner, and Anthony Winson -- Mustafa Koç, Margaret Bancerz, and Kelsey Speakman -- Harriet Friedmann -- Josée Johnston and Sarah Cappeliez -- Nathalie Cooke -- Brenda L. Beagan and Gwen E. Chapman -- Jennifer Brady, Elaine Power, Michelle Szabo, and Jacqui Gingras -- Jacqui Gingras, Yuka Asada, Jennifer Brady, and Lucy Aphramor -- Robert Albritton -- Tony Weis -- Nettie Wiebe -- Shannon Kornelsen -- Aparna Sundar -- Part I. 1. 2. 3. 4. 5. Part II. 6. 7. 8. 9. Part III. 10. 11. 12. Spatial Colonization of Food Environments by Pseudo Food Companies: Precursors of a Health Crisis / What Constitutes Good Food? Towards a Critical Indigenous Perspective on Food and Health / Origins and Consequences of and Responses to Food Insecurity in Canada / Challenging Food Governance : -- Making Wise Food Choices: Food Labelling, Advertising, and the Challenge of Informed Eating / Questioning the Assumptions of Genetically Modified Crops in Canada / Global Food Security Governance: Key Actors, Issues, and Dynamics / Municipal Governance and Urban Food Systems / Food for the Future : -- Food Policy for the 21st Century / Conceptualizing Sustainable Food Systems / Actualizing Sustainable Food Systems / Alternative Food Initiatives, Food Movements, and Collaborative Networks: A Pan-Canadian Perspective / Building Food Sovereignty: A Radical Framework for Socially Just and Ecologically Sustainable Food Systems / Glossary -- Index. Anthony Winson -- Debbie Martin and Margaret Amos -- Naomi Dachner and Valerie Tarasuk -- Irena Knezevic -- E. Ann Clark -- Matias E. Margulis and Jessica Duncan -- Wendy Mendes -- Rod MacRae -- Jennifer Sumner -- Ashley McInnes and Phil Mount -- Charles Z. Levkoe -- Annette Aurélie Desmarais -- 13. 14. 15. Part IV. 16. 17. 18. 19. Part V. 20. 21. 22. 23. 24.
"Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-related issues, including food security, farm animal welfare, genetically modified crops, sustainability, and alternative food systems."--
0199019614 9780199019618
Food.
Food--Canada
TX353 / .C75 2017
641.3