The Dorito effect : (Record no. 1287832)

MARC details
000 -LEADER
fixed length control field 02443cam a2200457 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101222751.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141112s2015 nyu b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014044543
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1476724210
Qualifying information hardcover
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781476724218
Qualifying information hardcover
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1476724237
Qualifying information trade pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781476724232
Qualifying information trade pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b14189215
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)883147941
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency IG#
-- BTCTA
-- BDX
-- OCLCF
-- ORX
-- ZQP
-- VP@
-- FO7
-- YDXCP
-- MOF
-- BUR
-- TTU
-- YUS
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX370
Item number .S33 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schatzker, Mark,
Relator term author.
9 (RLIN) 828916
245 14 - TITLE STATEMENT
Title The Dorito effect :
Remainder of title the surprising new truth about food and flavor /
Statement of responsibility, etc. Mark Schatzker.
246 3# - VARYING FORM OF TITLE
Title proper/short title Dorito effect :
Remainder of title The surprising new truth about food and flavour
250 ## - EDITION STATEMENT
Edition statement First Simon & Schuster hardcover edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Simon & Schuster,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent ix, 259 pages ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Part one.
Title The Dorito effect : --
Miscellaneous information 1.
Title "Things" and "flavors" --
Miscellaneous information 2.
Title Big bland --
Miscellaneous information 3.
Title Big flavor --
Miscellaneous information 4.
Title Big people --
Miscellaneous information Part two.
Title If food could talk : --
Miscellaneous information 5.
Title The wisdom of flavor --
Miscellaneous information 6.
Title Bait and switch --
Miscellaneous information 7.
Title Fried chicken saved my life! --
Miscellaneous information Part three.
Title The delicious cure : --
Miscellaneous information 8.
Title The tomato of tomorrow --
Miscellaneous information 9.
Title The gospel according to real flavor --
Miscellaneous information Appendix:
Title How to live long and eat flavorfully.
520 ## - SUMMARY, ETC.
Summary, etc. "In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Junk food.
9 (RLIN) 318017
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
9 (RLIN) 321553
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reducing diets.
9 (RLIN) 323244
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food portions
9 (RLIN) 344296
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14189215
b 11-07-17
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.3 SCH
g 1
i A556178B
j 0
l cmain
o -
p $41.95
q -
r -
s -
t 0
u 6
v 1
w 0
x 3
y .i1344525x
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 07-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 41.95 i1344525x 6 1 641.3 SCH A556178B 19/09/2018 18/08/2018 1 41.95 31/10/2021 Book

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