The Dorito effect : the surprising new truth about food and flavor /
Schatzker, Mark,
The Dorito effect : the surprising new truth about food and flavor / Dorito effect : The surprising new truth about food and flavour Mark Schatzker. - First Simon & Schuster hardcover edition. - ix, 259 pages ; 24 cm
Includes bibliographical references and index.
The Dorito effect : -- "Things" and "flavors" -- Big bland -- Big flavor -- Big people -- If food could talk : -- The wisdom of flavor -- Bait and switch -- Fried chicken saved my life! -- The delicious cure : -- The tomato of tomorrow -- The gospel according to real flavor -- How to live long and eat flavorfully. Part one. 1. 2. 3. 4. Part two. 5. 6. 7. Part three. 8. 9. Appendix:
"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.
1476724210 9781476724218 1476724237 9781476724232
2014044543
Junk food.
Nutrition
Reducing diets.
Food portions
TX370 / .S33 2015
641.3
The Dorito effect : the surprising new truth about food and flavor / Dorito effect : The surprising new truth about food and flavour Mark Schatzker. - First Simon & Schuster hardcover edition. - ix, 259 pages ; 24 cm
Includes bibliographical references and index.
The Dorito effect : -- "Things" and "flavors" -- Big bland -- Big flavor -- Big people -- If food could talk : -- The wisdom of flavor -- Bait and switch -- Fried chicken saved my life! -- The delicious cure : -- The tomato of tomorrow -- The gospel according to real flavor -- How to live long and eat flavorfully. Part one. 1. 2. 3. 4. Part two. 5. 6. 7. Part three. 8. 9. Appendix:
"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.
1476724210 9781476724218 1476724237 9781476724232
2014044543
Junk food.
Nutrition
Reducing diets.
Food portions
TX370 / .S33 2015
641.3