MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03607cam a2200433 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221109204931.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140731t20142014enk b 011 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2014019970 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1137326409 |
| Qualifying information |
hardback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781137326409 |
| Qualifying information |
hardback |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)873725420 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
BDX |
| -- |
UKMGB |
| -- |
YDXCP |
| -- |
OCLCO |
| -- |
IUL |
| -- |
PUL |
| -- |
CHVBK |
| -- |
YUS |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2850 |
| Item number |
.F665 2014 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food consumption in global perspective : |
| Remainder of title |
essays in the anthropology of food in honour of Jack Goody / |
| Statement of responsibility, etc. |
edited by Jakob A. Klein and Anne Murcott. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Houndmills, Basingstoke, Hampshire ; |
| -- |
New York, NY : |
| Name of producer, publisher, distributor, manufacturer |
Palgrave Macmillan, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 230 pages ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Consumption and public life |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Foreword / |
| Statement of responsibility |
Jack Goody -- |
| Miscellaneous information |
1. |
| Title |
Introduction: Cooking, Cuisine and Class and the Anthropology of Food / |
| Statement of responsibility |
Jakob A. Klein -- |
| Miscellaneous information |
2. |
| Title |
Meat: A Cultural Biography in (South) China / |
| Statement of responsibility |
James L. Watson -- |
| Miscellaneous information |
3. |
| Title |
From Fasting to Fast Food in Kumasi, Ghana / |
| Statement of responsibility |
Gracia Clark -- |
| Miscellaneous information |
4. |
| Title |
Civilizing Tastes: From Caste to Class in South Indian Foodways / |
| Statement of responsibility |
James Staples -- |
| Miscellaneous information |
5. |
| Title |
The Fast and the Fusion: Class, Colonialism and the Remaking of Comida Tipica in Highland Ecuador / |
| Statement of responsibility |
Emma-Jayne Abbots -- |
| Miscellaneous information |
6. |
| Title |
The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries / |
| Statement of responsibility |
José Manuel Sobral -- |
| Miscellaneous information |
7. |
| Title |
Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800-1950 / |
| Statement of responsibility |
Stephen Mennell -- |
| Miscellaneous information |
8. |
| Title |
Eating Out Bangladeshi-Style: Catering and Class in Diasporic East London / |
| Statement of responsibility |
Johan Pottier -- |
| Miscellaneous information |
9. |
| Title |
The Taste for Milk in Modern China (1865-1937) / |
| Statement of responsibility |
Françoise Sabban -- |
| Miscellaneous information |
10. |
| Title |
Drink, Meals and Social Boundaries / |
| Statement of responsibility |
Sami Zubaida. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The globalization of food consumption has often been equated with the loss of culinary traditions and the homogenization of cuisines. By contrast, the anthropologists, historians and sociologists contributing to this collection reveal both rapid changes and also profound and sometimes surprising continuities in local food consumption practices in the nineteenth, twentieth and twenty-first centuries, and use these to shed light on shifting social boundaries and cultural identities. The volume combines ethnographic, historical and comparative analyses, situating local practices of eating, cooking and sharing food within transnational processes and contexts. In so doing, the volume celebrates and furthers approaches developed in Jack Goody's seminal 1982 book, Cooking, Cuisine and Class: A Study in Comparative Sociology. With studies of China, India, West Africa, South America and Europe, the book provides a truly global perspective on the social dynamics of food consumption in the modern world"-- |
| Assigning source |
Provided by publisher. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goody, Jack. |
| 9 (RLIN) |
229452 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Form subdivision |
Cross-cultural studies |
| 9 (RLIN) |
707329 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food consumption |
| Form subdivision |
Cross-cultural studies |
| 9 (RLIN) |
707336 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Festschriften |
| Source of term |
lcgft |
| 9 (RLIN) |
370218 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goody, Jack, |
| Relator term |
honouree. |
| 9 (RLIN) |
229452 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Klein, Jakob |
| Relator term |
editor. |
| 9 (RLIN) |
836530 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Murcott, Anne, |
| Relator term |
editor. |
| 9 (RLIN) |
830494 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Consumption and public life. |
| 9 (RLIN) |
1063096 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1370820x |
| b |
28-07-20 |
| c |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
