Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody /
Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody /
edited by Jakob A. Klein and Anne Murcott.
- xiii, 230 pages ; 23 cm.
- Consumption and public life .
- Consumption and public life. .
Includes bibliographical references and index.
Foreword / Introduction: Cooking, Cuisine and Class and the Anthropology of Food / Meat: A Cultural Biography in (South) China / From Fasting to Fast Food in Kumasi, Ghana / Civilizing Tastes: From Caste to Class in South Indian Foodways / The Fast and the Fusion: Class, Colonialism and the Remaking of Comida Tipica in Highland Ecuador / The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries / Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800-1950 / Eating Out Bangladeshi-Style: Catering and Class in Diasporic East London / The Taste for Milk in Modern China (1865-1937) / Drink, Meals and Social Boundaries / Jack Goody -- Jakob A. Klein -- James L. Watson -- Gracia Clark -- James Staples -- Emma-Jayne Abbots -- José Manuel Sobral -- Stephen Mennell -- Johan Pottier -- Françoise Sabban -- Sami Zubaida. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
"The globalization of food consumption has often been equated with the loss of culinary traditions and the homogenization of cuisines. By contrast, the anthropologists, historians and sociologists contributing to this collection reveal both rapid changes and also profound and sometimes surprising continuities in local food consumption practices in the nineteenth, twentieth and twenty-first centuries, and use these to shed light on shifting social boundaries and cultural identities. The volume combines ethnographic, historical and comparative analyses, situating local practices of eating, cooking and sharing food within transnational processes and contexts. In so doing, the volume celebrates and furthers approaches developed in Jack Goody's seminal 1982 book, Cooking, Cuisine and Class: A Study in Comparative Sociology. With studies of China, India, West Africa, South America and Europe, the book provides a truly global perspective on the social dynamics of food consumption in the modern world"--
1137326409 9781137326409
2014019970
Goody, Jack.
Food habits--Cross-cultural studies
Food consumption--Cross-cultural studies
Festschriften
GT2850 / .F665 2014
394.12
Includes bibliographical references and index.
Foreword / Introduction: Cooking, Cuisine and Class and the Anthropology of Food / Meat: A Cultural Biography in (South) China / From Fasting to Fast Food in Kumasi, Ghana / Civilizing Tastes: From Caste to Class in South Indian Foodways / The Fast and the Fusion: Class, Colonialism and the Remaking of Comida Tipica in Highland Ecuador / The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries / Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800-1950 / Eating Out Bangladeshi-Style: Catering and Class in Diasporic East London / The Taste for Milk in Modern China (1865-1937) / Drink, Meals and Social Boundaries / Jack Goody -- Jakob A. Klein -- James L. Watson -- Gracia Clark -- James Staples -- Emma-Jayne Abbots -- José Manuel Sobral -- Stephen Mennell -- Johan Pottier -- Françoise Sabban -- Sami Zubaida. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
"The globalization of food consumption has often been equated with the loss of culinary traditions and the homogenization of cuisines. By contrast, the anthropologists, historians and sociologists contributing to this collection reveal both rapid changes and also profound and sometimes surprising continuities in local food consumption practices in the nineteenth, twentieth and twenty-first centuries, and use these to shed light on shifting social boundaries and cultural identities. The volume combines ethnographic, historical and comparative analyses, situating local practices of eating, cooking and sharing food within transnational processes and contexts. In so doing, the volume celebrates and furthers approaches developed in Jack Goody's seminal 1982 book, Cooking, Cuisine and Class: A Study in Comparative Sociology. With studies of China, India, West Africa, South America and Europe, the book provides a truly global perspective on the social dynamics of food consumption in the modern world"--
1137326409 9781137326409
2014019970
Goody, Jack.
Food habits--Cross-cultural studies
Food consumption--Cross-cultural studies
Festschriften
GT2850 / .F665 2014
394.12