Modern batch cookery / (Record no. 1221503)

MARC details
000 -LEADER
fixed length control field 01750cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102155759.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110525s2011 njua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009035902
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047029048X
Qualifying information cloth (acid-free paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470290484
Qualifying information cloth (acid-free paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11939023
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)435629017
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency IG#
-- UKM
-- YDXCP
-- BWX
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
Item number .G515 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gielisse, Victor,
Relator term author.
9 (RLIN) 1048554
245 10 - TITLE STATEMENT
Title Modern batch cookery /
Statement of responsibility, etc. Victor Gielisse and Ron De Santis.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, N.J. :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons,
Date of production, publication, distribution, manufacture, or copyright notice [2011]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2011
300 ## - PHYSICAL DESCRIPTION
Extent xi, 436 pages :
Other physical details colour illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The culinary professional -- Menus and recipes -- The importance of flavor -- Cooking techniques -- Stocks, soups, and sauces for the modern batch kitchen -- Recipes for stocks, sauces and soups -- Recipes for breakfast and brunch -- Recipes for salad dressings, salads, sandwiches, and appetizers -- Recipes for entrees -- Recipes for side dishes -- Recipes for baked goods and desserts -- Recipes for reception foods.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cooking.
9 (RLIN) 323051
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name De Santis, Ron.
9 (RLIN) 274008
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11939023
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.57 GIE
g 1
i A502454B
j 0
l cmain
o -
p $84.00
q -
r -
s -
t 0
u 8
v 3
w 0
x 5
y .i13133950
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nju
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 84.00 i13133950 8 3 641.57 GIE A502454B 09/10/2017 09/10/2017 1 84.00 31/10/2021 Book

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