Modern batch cookery /

Gielisse, Victor,

Modern batch cookery / Victor Gielisse and Ron De Santis. - xi, 436 pages : colour illustrations ; 29 cm

Includes index.

The culinary professional -- Menus and recipes -- The importance of flavor -- Cooking techniques -- Stocks, soups, and sauces for the modern batch kitchen -- Recipes for stocks, sauces and soups -- Recipes for breakfast and brunch -- Recipes for salad dressings, salads, sandwiches, and appetizers -- Recipes for entrees -- Recipes for side dishes -- Recipes for baked goods and desserts -- Recipes for reception foods.

047029048X 9780470290484

2009035902


Quantity cooking.

TX820 / .G515 2011

641.57

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