Woman's Institute library of cookery. (Record no. 1221112)

MARC details
000 -LEADER
fixed length control field 01963cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103170319.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110420m19251926paua 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781153733991
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11933598
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)755826817
040 ## - CATALOGING SOURCE
Original cataloging agency ATU
Transcribing agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Edition number 22
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Woman's Institute of Domestic Arts and Sciences.
9 (RLIN) 274129
245 10 - TITLE STATEMENT
Title Woman's Institute library of cookery.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Memphis, Tenn.. :
Name of producer, publisher, distributor, manufacturer General Books,
Date of production, publication, distribution, manufacture, or copyright notice 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 5 v. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes indexes.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Essentials of cookery. Cereals. Bread. Hot breads.--v. 2. Milk, butter, and cheese. Eggs. Vegetables.--v. 3. Soup. Meat. Poultry and game. Fish and shell fish.--v. 4. Salads and sandwiches. Cold and frozen desserts. Cakes, cookies, and puddings. Pastries and pies.--v. 5. Fruit and fruit desserts. Canning and drying. Jelly making, preserving, and pickling. Confections. Beverages. The planning of meals.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available online.
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Reprint. Originally published:
Publication, distribution, etc. of original Scranton, Pa. : The Institute, 1925-1926.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American.
9 (RLIN) 316043
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision United States
General subdivision History
9 (RLIN) 612138
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11933598
b 06-09-21
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- pau
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5973 WOM
c Vol. 1
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5973 WOM
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Serial Enumeration / chronology Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 39.74 Vol. 1 i13126519     641.5973 WOM A502036B 29/10/2015 1 39.74 31/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 39.09 Vol. 2 i13126520     641.5973 WOM A502050B 29/10/2015 1 39.09 31/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 39.31 Vol. 3 i13126532     641.5973 WOM A502146B 29/10/2015 1 39.31 31/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 42.03 Vol. 4 i13126544     641.5973 WOM A502051B 29/10/2015 1 42.03 31/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 46.17 Vol. 5 i13126556     641.5973 WOM A502052B 29/10/2015 1 46.17 31/10/2021 Book

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