MARC details
000 -LEADER |
fixed length control field |
01963cam a2200349 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211103170319.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110420m19251926paua 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781153733991 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11933598 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)755826817 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ATU |
Transcribing agency |
ATU |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5973 |
Edition number |
22 |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Woman's Institute of Domestic Arts and Sciences. |
9 (RLIN) |
274129 |
245 10 - TITLE STATEMENT |
Title |
Woman's Institute library of cookery. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Memphis, Tenn.. : |
Name of producer, publisher, distributor, manufacturer |
General Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
5 v. : |
Other physical details |
ill. ; |
Dimensions |
23 cm. |
500 ## - GENERAL NOTE |
General note |
Includes indexes. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
v. 1. Essentials of cookery. Cereals. Bread. Hot breads.--v. 2. Milk, butter, and cheese. Eggs. Vegetables.--v. 3. Soup. Meat. Poultry and game. Fish and shell fish.--v. 4. Salads and sandwiches. Cold and frozen desserts. Cakes, cookies, and puddings. Pastries and pies.--v. 5. Fruit and fruit desserts. Canning and drying. Jelly making, preserving, and pickling. Confections. Beverages. The planning of meals. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
Additional physical form available note |
Also available online. |
534 ## - ORIGINAL VERSION NOTE |
Introductory phrase |
Reprint. Originally published: |
Publication, distribution, etc. of original |
Scranton, Pa. : The Institute, 1925-1926. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, American. |
9 (RLIN) |
316043 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
United States |
General subdivision |
History |
9 (RLIN) |
612138 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11933598 |
b |
06-09-21 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
pau |
-- |
0 |
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942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |