Woman's Institute library of cookery.
Woman's Institute library of cookery.
- 5 v. : ill. ; 23 cm.
Includes indexes.
v. 1. Essentials of cookery. Cereals. Bread. Hot breads.--v. 2. Milk, butter, and cheese. Eggs. Vegetables.--v. 3. Soup. Meat. Poultry and game. Fish and shell fish.--v. 4. Salads and sandwiches. Cold and frozen desserts. Cakes, cookies, and puddings. Pastries and pies.--v. 5. Fruit and fruit desserts. Canning and drying. Jelly making, preserving, and pickling. Confections. Beverages. The planning of meals.
9781153733991
Cooking, American.
Food habits--History--United States
641.5973
Includes indexes.
v. 1. Essentials of cookery. Cereals. Bread. Hot breads.--v. 2. Milk, butter, and cheese. Eggs. Vegetables.--v. 3. Soup. Meat. Poultry and game. Fish and shell fish.--v. 4. Salads and sandwiches. Cold and frozen desserts. Cakes, cookies, and puddings. Pastries and pies.--v. 5. Fruit and fruit desserts. Canning and drying. Jelly making, preserving, and pickling. Confections. Beverages. The planning of meals.
9781153733991
Cooking, American.
Food habits--History--United States
641.5973