MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02818cam a2200457 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101230848.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100721s2007 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008300841 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1596912871 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781596912878 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)153578534 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDXCP |
| Modifying agency |
DLC |
| -- |
BTCTA |
| -- |
BAKER |
| -- |
BKL |
| -- |
CPL |
| -- |
IH9 |
| -- |
VP@ |
| -- |
CQU |
| -- |
DAD |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX714 |
| Item number |
.D86 2007 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.50922 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dunea, Melanie, |
| Relator term |
author. |
| 9 (RLIN) |
1079800 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
My last supper : |
| Remainder of title |
50 great chefs and their final meals : portraits, interviews, and recipes / |
| Statement of responsibility, etc. |
Melanie Dunea ; introduction by Anthony Bourdain. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
My last supper : |
| Remainder of title |
Fifty great chefs and their final meals : portraits, interviews, and recipes |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st U.S. edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Bloomsbury, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
216 pages : |
| Other physical details |
illustrations (chiefly colour) ; |
| Dimensions |
32 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Ferran Adria -- Tom Aikens -- Elena Arzak -- Juan Mari Arzak -- Dan Barber -- Lidia Bastianich -- Rick Bayless -- Michelle Bernstein -- April Bloomfield -- Daniel Boulud -- Anthony Bourdain -- Amit Chowdhury -- Scott Conant -- Gary Danko -- Helene Darroze -- Vimal Dhar -- Alain Ducasse -- Wylie Dufresne -- Tyler Florence -- Suzanne Goin -- Gabrielle Hamilton -- Angela Hartnett -- Fergus Henderson -- Paul Kahan -- Thomas Keller -- Anita Lo -- Giorgio Locatelli - Chui Lee Luk -- Nobu -- Jamie Oliver -- Jacques Pepin -- Neil Perry -- Martin Picard -- Gordon Ramsey -- Michel Richard -- Eric Ripert -- Marcus Samuelsson -- Guy Savoy -- Lydia Shire -- Nancy Silverton -- Masa Takayama -- Laurent Touronel -- Charlie Trotter -- Jean George Vongerichgten -- Jonathan Waxman. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Offers an intimate study of fifty of the world's finest chefs, who describe what their final meal would be and offer one recipe from the meal, with contributions from Jacques Pépin, Mario Batali, Jamie Oliver, and Gordon Ramsay. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
341496 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dinners and dining. |
| 9 (RLIN) |
316702 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy. |
| 9 (RLIN) |
318299 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks |
| Form subdivision |
Interviews |
| 9 (RLIN) |
731421 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks |
| Form subdivision |
Pictorial works |
| 9 (RLIN) |
762442 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Last meal before execution |
| Form subdivision |
Miscellanea |
| 9 (RLIN) |
762449 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0904/2008300841-b.html">http://www.loc.gov/catdir/enhancements/fy0904/2008300841-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11727731 |
| b |
10-06-19 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.50922 DUN |
| g |
1 |
| i |
A454774B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$58.86 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i13051040 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
23-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
