MARC details
000 -LEADER |
fixed length control field |
02812cam a2200421 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101221002.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090723s2010 nyua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2009920753 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Changed OCLC from 233550258 to 427508004 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1428321489 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781428321489 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11454416 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)427508004 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BTCTA |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
BTCTA |
Modifying agency |
BAKER |
-- |
YDXCP |
-- |
BWX |
-- |
IUP |
-- |
VP@ |
-- |
ATU |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Chon, K. S., |
Relator term |
author. |
9 (RLIN) |
239564 |
245 10 - TITLE STATEMENT |
Title |
Welcome to hospitality : |
Remainder of title |
an introduction / |
Statement of responsibility, etc. |
Kaye (Kye-Sung) Chon, Thomas A. Maier. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier. |
250 ## - EDITION STATEMENT |
Edition statement |
Third edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Clifton Park, NY : |
Name of producer, publisher, distributor, manufacturer |
Delmar/CENGAGE Learning, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2010] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2010 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix, 494 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
Welcome to the Hospitality Industry -- |
Miscellaneous information |
2. |
Title |
Travel and Tourism: Partners with Hospitality -- |
Miscellaneous information |
3. |
Title |
Global Issues and Hospitality -- |
Miscellaneous information |
4. |
Title |
Dynamics of the Lodging Industry -- |
Miscellaneous information |
5. |
Title |
Hotel Development -- |
Miscellaneous information |
6. |
Title |
Hotel Management and Operations -- |
Miscellaneous information |
7. |
Title |
Contemporary Foodservice Concepts -- |
Miscellaneous information |
8. |
Title |
Culinary Arts and Foodservice Operations -- |
Miscellaneous information |
9. |
Title |
Beverage Management -- |
Miscellaneous information |
10. |
Title |
Strictly Business -- |
Miscellaneous information |
11. |
Title |
Leisure Activities and Hospitality -- |
Miscellaneous information |
12. |
Title |
Focus on the Future -- |
Miscellaneous information |
13. |
Title |
Building for Success. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Welcome to Hospitality: An Introduction provides a detailed description of the many facets of the Hospitality and Tourism sector, including tours and travel, hotels, restaurants, culinary, casino operations, cruises, and the recreation and leisure industries. Personal profiles of industry leaders highlight the wide range of career opportunities available in the field. The authors discuss the Hospitality and Tourism industry's evolution toward increased internationalization and integration. Industry Insight vignettes offer a behind-the-scenes view of real-life job tasks and career success stories. Each chapter features practical case study scenarios, including business and social attitude comparatives, advertising and marketing messaging, financial modeling, and competitive analysis formulation."--Publisher's website. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
Form subdivision |
Textbooks |
9 (RLIN) |
742115 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tourism |
Form subdivision |
Textbooks |
9 (RLIN) |
710789 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Maier, Thomas A., |
Relator term |
author. |
9 (RLIN) |
1073669 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11454416 |
b |
06-09-21 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
647.94 CHO |
g |
1 |
i |
A456942B |
j |
0 |
l |
cmain |
o |
- |
p |
$94.84 |
q |
- |
r |
- |
s |
n |
t |
0 |
u |
16 |
v |
1 |
w |
1 |
x |
2 |
y |
.i12900606 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |