Welcome to hospitality : (Record no. 1194278)

MARC details
000 -LEADER
fixed length control field 02812cam a2200421 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101221002.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090723s2010 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009920753
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Changed OCLC from 233550258 to 427508004
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1428321489
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781428321489
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11454416
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)427508004
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Description conventions rda
Transcribing agency BTCTA
Modifying agency BAKER
-- YDXCP
-- BWX
-- IUP
-- VP@
-- ATU
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chon, K. S.,
Relator term author.
9 (RLIN) 239564
245 10 - TITLE STATEMENT
Title Welcome to hospitality :
Remainder of title an introduction /
Statement of responsibility, etc. Kaye (Kye-Sung) Chon, Thomas A. Maier.
246 30 - VARYING FORM OF TITLE
Title proper/short title Introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Clifton Park, NY :
Name of producer, publisher, distributor, manufacturer Delmar/CENGAGE Learning,
Date of production, publication, distribution, manufacture, or copyright notice [2010]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2010
300 ## - PHYSICAL DESCRIPTION
Extent xix, 494 pages :
Other physical details colour illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title Welcome to the Hospitality Industry --
Miscellaneous information 2.
Title Travel and Tourism: Partners with Hospitality --
Miscellaneous information 3.
Title Global Issues and Hospitality --
Miscellaneous information 4.
Title Dynamics of the Lodging Industry --
Miscellaneous information 5.
Title Hotel Development --
Miscellaneous information 6.
Title Hotel Management and Operations --
Miscellaneous information 7.
Title Contemporary Foodservice Concepts --
Miscellaneous information 8.
Title Culinary Arts and Foodservice Operations --
Miscellaneous information 9.
Title Beverage Management --
Miscellaneous information 10.
Title Strictly Business --
Miscellaneous information 11.
Title Leisure Activities and Hospitality --
Miscellaneous information 12.
Title Focus on the Future --
Miscellaneous information 13.
Title Building for Success.
520 ## - SUMMARY, ETC.
Summary, etc. "Welcome to Hospitality: An Introduction provides a detailed description of the many facets of the Hospitality and Tourism sector, including tours and travel, hotels, restaurants, culinary, casino operations, cruises, and the recreation and leisure industries. Personal profiles of industry leaders highlight the wide range of career opportunities available in the field. The authors discuss the Hospitality and Tourism industry's evolution toward increased internationalization and integration. Industry Insight vignettes offer a behind-the-scenes view of real-life job tasks and career success stories. Each chapter features practical case study scenarios, including business and social attitude comparatives, advertising and marketing messaging, financial modeling, and competitive analysis formulation."--Publisher's website.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
Form subdivision Textbooks
9 (RLIN) 742115
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism
Form subdivision Textbooks
9 (RLIN) 710789
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Maier, Thomas A.,
Relator term author.
9 (RLIN) 1073669
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11454416
b 06-09-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 647.94 CHO
g 1
i A456942B
j 0
l cmain
o -
p $94.84
q -
r -
s n
t 0
u 16
v 1
w 1
x 2
y .i12900606
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 94.84 i12900606 16 1 647.94 CHO A456942B 12/01/2022 13/03/2019 1 94.84 31/10/2021 Book

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