Stéphane Leroux : (Record no. 1194243)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01107cam a22003018a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221115154500.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090727s2008 be a 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9782960048797 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 2960048792 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b11453990 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)429605147 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ATU |
| Transcribing agency | ATU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.853 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Leroux, Stéphane. |
| 9 (RLIN) | 1222084 |
| 245 10 - TITLE STATEMENT | |
| Title | Stéphane Leroux : |
| Remainder of title | matiere chocolat / |
| Statement of responsibility, etc. | Stéphane Leroux. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Brussels : |
| Name of producer, publisher, distributor, manufacturer | Francoise Blouard, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 136 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 35 cm. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Leroux, Stéphane. |
| 9 (RLIN) | 1222084 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Chocolate candy. |
| 9 (RLIN) | 315378 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Garnishes (Cooking) |
| 9 (RLIN) | 316126 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food presentation |
| 9 (RLIN) | 318040 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Table setting and decoration |
| 9 (RLIN) | 324759 |
| 700 0# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gabriel, Jean-Pierre, |
| Dates associated with a name | 1955- |
| Title of a work | Stéphane Leroux : design techniques for chocolate. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b11453990 |
| b | 17-12-18 |
| c | 27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.853 LER |
| g | 1 |
| i | A361147B |
| j | 0 |
| l | cmain |
| o | - |
| p | $341.41 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 9 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | .i12935712 |
| z | 29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (2)b |
| -- | (2)c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | be |
| -- | 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 341.41 | i12935712 | 9 | 641.853 LER | A361147B | 29/10/2015 | 1 | 341.41 | 31/10/2021 | Book |