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Stéphane Leroux : matiere chocolat /

Leroux, Stéphane.

Stéphane Leroux : matiere chocolat / Stéphane Leroux. - 136 p. : col. ill. ; 35 cm.

ISBN:

Subjects--Personal Names:
Leroux, Stéphane.

Subjects--Topical Terms:
Chocolate candy.
Garnishes (Cooking)
Food presentation
Table setting and decoration

Dewey Class. No.: 641.853

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