MARC details
000 -LEADER |
fixed length control field |
04855cam a22005174i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221109180747.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m u |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
co ug ---a|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
071019s2007 ilua 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2007014820 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0736069402 |
Qualifying information |
soft cover |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780736069403 |
Qualifying information |
soft cover |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11391819 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)123029670 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
BTCTA |
-- |
YDXCP |
-- |
BAKER |
-- |
C#P |
-- |
OCLCG |
-- |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX364 |
Item number |
.C44 2007 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
372.37 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cheung, Lilian W. Y., |
Dates associated with a name |
1951- |
Relator term |
author. |
9 (RLIN) |
443258 |
245 10 - TITLE STATEMENT |
Title |
Eat well & keep moving : |
Remainder of title |
an interdisciplinary curriculum for teaching upper elementary school nutrition and physical activity / |
Statement of responsibility, etc. |
Lilian W.Y. Cheung [and others]. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Eat well and keep moving |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Eat well and keep moving : |
Remainder of title |
An interdisciplinary curriculum for teaching upper elementary school nutrition and physical activity |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Interdisciplinary curriculum for teaching upper elementary school nutrition and physical activity |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Champaign : |
Name of producer, publisher, distributor, manufacturer |
Human Kinetics, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2007 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxix, 601 pages : |
Other physical details |
illustrations ; |
Dimensions |
28 cm + |
Accompanying material |
1 computer disc (12 cm) |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
computer dataset |
Content type code |
cod |
Source |
rdacontent |
Materials specified |
Accompanying material |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
Materials specified |
Accompanying material |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
338 ## - CARRIER TYPE |
Carrier type term |
computer disc |
Carrier type code |
cd |
Source |
rdacarrier |
Materials specified |
Accompanying material |
500 ## - GENERAL NOTE |
General note |
Accompanied by: 1 computer disc (CD-ROM) |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Preface -- |
-- |
Acknowledgments -- |
-- |
Introduction -- |
Miscellaneous information |
Sect. 1. |
Title |
Nutrition and Physical Activity Lessons and Promotions -- |
Miscellaneous information |
Pt. I. |
Title |
Classroom Lessons for Fourth Graders -- |
Miscellaneous information |
Lesson 1. |
Title |
Healthy Living and the Pyramid -- |
Miscellaneous information |
Lesson 2. |
Title |
Energy Foods in the Pyramid -- |
Miscellaneous information |
Lesson 3. |
Title |
The Safe Workout: An Introduction -- |
Miscellaneous information |
Lesson 4. |
Title |
Balancing Act -- |
Miscellaneous information |
Lesson 5. |
Title |
Fast-Food Frenzy -- |
Miscellaneous information |
Lesson 6. |
Title |
Snack Attack -- |
Miscellaneous information |
Lesson 7. |
Title |
The Safe Workout: Snacking's Just Fine, If You Choose the Right Kind -- |
Miscellaneous information |
Lesson 8. |
Title |
Prime-Time Smartness -- |
Miscellaneous information |
Lesson 9. |
Title |
Chain-Five -- |
Miscellaneous information |
Lesson 10. |
Title |
Alphabet Fruit (and Vegetables) -- |
Miscellaneous information |
Lesson 11. |
Title |
Brilliant Breakfast -- |
Miscellaneous information |
Lesson 12. |
Title |
Fitness Walking -- |
Miscellaneous information |
Pt. II. |
Title |
Classroom Lessons for Fifth Graders -- |
Miscellaneous information |
Lesson 13. |
Title |
Healthy Living and the Pyramid -- |
Miscellaneous information |
Lesson 14. |
Title |
Keeping the Balance -- |
Miscellaneous information |
Lesson 15. |
Title |
The Safe Workout: A Review -- |
Miscellaneous information |
Lesson 16. |
Title |
Hunting for Hidden Fat -- |
Miscellaneous information |
Lesson 17. |
Title |
Snack Decisions -- |
Miscellaneous information |
Lesson 18. |
Title |
Snacking and Inactivity -- |
Miscellaneous information |
Lesson 19. |
Title |
Freeze My TV -- |
Miscellaneous information |
Lesson 20. |
Title |
Menu Monitoring -- |
Miscellaneous information |
Lesson 21. |
Title |
The Game of Veggiemania -- |
Miscellaneous information |
Lesson 22. |
Title |
Breakfast Bonanza -- |
Miscellaneous information |
Lesson 23. |
Title |
Foods From Around the World: Italy, China, Mexico, and Ethiopia -- |
Miscellaneous information |
Lesson 24. |
Title |
Fitness Walking -- |
Miscellaneous information |
Pt. III. |
Title |
Promotions for the Classroom -- |
Miscellaneous information |
Lesson 25. |
Title |
Freeze My TV -- |
Miscellaneous information |
Lesson 26. |
Title |
Get 3-at-School & 5-A-Day -- |
Miscellaneous information |
Lesson 27. |
Title |
Class-Walking Clubs -- |
Miscellaneous information |
Lesson 28. |
Title |
Pyramid Power Game -- |
Miscellaneous information |
Sect. 2. |
Title |
Nutrition and Physical Activity Physical Education Lessons and Micro-Units -- |
Miscellaneous information |
Pt. IV. |
Title |
Physical Education Lessons -- |
Miscellaneous information |
Lesson 29. |
Title |
Three Kinds of Fitness Fun: Endurance, Strength, and Flexibility -- |
Miscellaneous information |
Lesson 30. |
Title |
Five Foods Countdown -- |
Miscellaneous information |
Lesson 31. |
Title |
Musical Fare -- |
Miscellaneous information |
Lesson 32. |
Title |
Bowling for Snacks -- |
Miscellaneous information |
Lesson 33. |
Title |
Fruits and Vegetables -- |
Miscellaneous information |
Pt. V. |
Title |
FitCheck Guide -- |
Miscellaneous information |
Lesson 34. |
Title |
Teachers' Guide to the FitCheck -- |
Miscellaneous information |
Lesson 35. |
Title |
Students' Guide to the FitCheck -- |
Miscellaneous information |
Pt. VI. |
Title |
FitCheck Physical Education Micro-Units -- |
Miscellaneous information |
Lesson 36. |
Title |
Charting Your FitScore and SitScore -- |
Miscellaneous information |
Lesson 37. |
Title |
What Could You Do Instead of Watching TV? -- |
Miscellaneous information |
Lesson 38. |
Title |
Making Time to Stay Fit -- |
Miscellaneous information |
Lesson 39. |
Title |
Setting Goals for Personal Fitness -- |
Miscellaneous information |
Pt. VII. |
Title |
Additional Physical Education Micro-Units -- |
Miscellaneous information |
Lesson 40. |
Title |
Thinking About Activity, Exercise, and Fitness -- |
Miscellaneous information |
Lesson 41. |
Title |
Be Active Now for a Healthy Heart Later -- |
Miscellaneous information |
Lesson 42. |
Title |
Be Active Now for Healthy Bones Later -- |
Miscellaneous information |
Lesson 43. |
Title |
Let's Get Started on Being Fit -- |
Miscellaneous information |
Lesson 44. |
Title |
More About the Three Areas of Physical Fitness -- |
Miscellaneous information |
App. |
Title |
Strength Fitness and Stretching Diagrams and Eat Well & Keep Moving Cards -- |
-- |
About the Authors. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
General subdivision |
Study and teaching (Elementary) |
9 (RLIN) |
659921 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Exercise |
General subdivision |
Study and teaching (Elementary) |
9 (RLIN) |
660126 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Cheung, Lilian W. Y., |
Dates associated with a name |
1951- |
Title of a work |
Eat well & keep moving. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11391819 |
b |
20-03-18 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
n |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
ilu |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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372.37 EAT |
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29-10-15 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
372.37 EAT ACCOMPANYING PART ( DISC ) |
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1 |
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A445597B |
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29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |