Organizational behavior for the hospitality industry / (Record no. 1183662)

MARC details
000 -LEADER
fixed length control field 03387cam a22004934i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221109233348.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080312s2009 njua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008011360
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 11050(22100) : OK
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct Search Result
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0132447371
Qualifying information alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780132447379
Qualifying information alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11326517
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)213408583
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency BTCTA
-- BAKER
-- YDXCP
-- C#P
-- BWX
-- OCLCQ
-- BDX
-- TULIB
-- OCLCO
-- OCLCF
-- UKM
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number B475 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Edition number 22
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 647.94068 BER
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Berger, Florence,
Dates associated with a name 1943-
Relator term author.
9 (RLIN) 439170
245 10 - TITLE STATEMENT
Title Organizational behavior for the hospitality industry /
Statement of responsibility, etc. Florence Berger, Judi Brownell.
246 3# - VARYING FORM OF TITLE
Title proper/short title Organisational behaviour for the hospitality industry
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Upper Saddle River, N.J. :
Name of producer, publisher, distributor, manufacturer Pearson Prentice Hall,
Date of production, publication, distribution, manufacture, or copyright notice [2009]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2009
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 425 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title Customer Care --
Miscellaneous information 2.
Title Communicating in Organizations --
Miscellaneous information 3.
Title Understanding the Diverse Workforce --
Miscellaneous information 4.
Title The Power of Teams in Hospitality --
Miscellaneous information 5.
Title Group Problem-Solving and Decision-Making --
Miscellaneous information 6.
Title Managing Time --
Miscellaneous information 7.
Title Managing Stress --
Miscellaneous information 8.
Title Promoting Creativity --
Miscellaneous information 9.
Title Setting Personal and Professional Goals --
Miscellaneous information 10.
Title Managing Conflict --
Miscellaneous information 11.
Title Motivating Employees --
Miscellaneous information 12.
Title Counseling Employees --
Miscellaneous information 13.
Title Understanding Power and Politics in Organizations --
Miscellaneous information 14.
Title Leading Hospitality Organizations --
Miscellaneous information 15.
Title Icebreakers and Closers.
520 ## - SUMMARY, ETC.
Summary, etc. "For undergraduate and graduate courses in Organizational Behavior and Human Relations Skills in schools of hotel management. Organizational Behavior for the Hospitality Industry is the most recent organizational behavior text that focuses on the hospitality industry, delving into the concepts that are relevant to students who plan to enter the hospitality industry. Hospitality organizations today must achieve excellence in human relations, and that success starts with quality organizational behavior. The text is organized into three sections: organizational behavioral essentials, the individual and the organization, and key management tasks. Additionally, each key topic includes detailed exercises, providing students with the hands-on experience they'll need in order to succeed in the industry."--Publisher's website.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management
9 (RLIN) 371730
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organizational behavior
9 (RLIN) 345409
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brownell, Judi,
Dates associated with a name 1949-
Relator term author.
9 (RLIN) 251901
776 18 - ADDITIONAL PHYSICAL FORM ENTRY
Record control number (OCoLC)176889984
-- (OCoLC)219986086
-- (OCoLC)779913638
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11326517
b 06-03-21
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nju
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 95.10 i12705044 120 20 647.94068 BER A426341B 04/06/2023 07/03/2023 1 95.10 31/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 82.48 i13025971 69 10 647.94068 BER A439176B 25/05/2023 25/05/2023 1 82.48 31/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/07/2016 0.00 i13507539 7 8 647.94068 BER A310687B 30/03/2023 02/03/2023   0.00 31/10/2021 Book

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